click here Tapas are popular for a good reason. They always encourage socializing, because the focus is not on a full meal set before you, but on the ability to share many tasty plates throughout one dinner. 710 Bodega on Main fills that void for Park City. A summer vacation to Spain inspired restaurateurs Nicholas Smurthwaite and Paola Bello to open this modern-style Spanish tapas bar that mixes traditional plates with new twists. Just steps from Main Street, this lively outpost is a superb choice for a night out, whether that’s a large gathering or an intimate date. The concept is simple: good food, drinks and great service in a relaxing setting. Favorites include clams, calamari, lamb lollipops, croquettes and the only paella in town. A healthy wine list includes several Spanish wines. The rustic and welcoming vibe is achieved through the use of wood planks and metal — it’s both hip and cozy at the same time.
Blind Dog Seafood & Raw Bar, located just minutes from Park City’s Historic Main Street, has just turned twenty and, more than ever, earns its not-to-be-missed dining reputation. A modern but cozy establishment with easy self-parking or valet in peak season, Blind Dog’s laid-back but on-point service will have you savoring fresh lobster, colossal shrimp cocktails, oysters, sushi and more at their new raw bar. The kitchen offers more seafood, premium Kobe beef steaks, their signature “Dreamloaf” and much more. And, for those looking for gluten-free, vegetarian or vegan options, there’s plenty on the menu. Blind Dog’s top shelf bar has an extensive wine list, along with artisanal cocktails and a substantial range of sakes and craft beers. This “go-to” dining spot has been featured in Food and Wine as the “locals’ best kept secret.” A secret no more, ensure you make a reservation to experience this iconic dining establishment.
Diversified Bars & Restaurants has definitely “raised the bar” on fine comfort food at this locals’ favorite hangout and eatery. Boneyard Saloon features an all wood fired grill with traditional American gastronomy and a range of tastes that are sure to delight all foodies willing to venture 3 short minutes from Main Street. This industrial finished “gastropub” offers a full bar and Park City’s largest craft bottle and beer selection. Boneyard also boasts the largest collection of jumbo flat screen TVs, making it the premier spot for watching all your favorite sporting events. For something on the lighter side don’t forget to visit Boneyard’s counterpart, Wine Dive, located just across the hallway, open 4 p.m. to close. Just off the beaten path, Boneyard is open for eating and drinking every day for lunch, dinner and late night, and has an abundance of free parking. Yep, free parking. (must be 21+)
At Burgers & Barley, just because it’s fast doesn’t mean it’s not made fresh. This quick takeout or dine-in restaurant in Prospector offers house-made specialty burgers alongside an impressive beer selection. The 8-ounce burgers are made with fresh, local beef and served on bread made by a local bakery. Whether you are a meat lover or a vegetarian, or anything in between, you will find a large selection of items to choose from, including veggie burgers and chicken sandwiches. Specialty burgers offer unique options, but there are also snacks (think corn dog nuggets and fried green beans), salads, soups and mac and cheese. The prices are very reasonable (nothing on the menu goes over $15) to feed a family of any size. Hungry for dessert? The fried Oreos are hard to beat.
Located in the heart of beautiful Deer Valley, this hidden gem has been serving up award-winning Italian cuisine for nearly a decade. Here you can enjoy fresh, seasonal entrées, impeccable service and alpine scenery framed through expansive floor-to-ceiling windows. The family-friendly Ristorante offers a sensational selection of authentic Italian dishes and delectable favorites, while the Lounge’s copper-topped bar lends itself to lively après gatherings or lunchtime pints and pizza. Cena is open seasonally for breakfast, lunch and dinner. Alfresco dining is available in the summer season.
If you have a midsummer craving for the delicious cuisine that Deer Valley is known for, don’t worry — you don’t have to wait until winter for a bite. At Deer Valley Grocery~Café, you’ll find many of the resort’s famous specialties, from its turkey chili to assorted jumbo cookies and more. Open for breakfast, lunch and early supper or takeout, this convenient spot in the Snow Park area can make your day. Start with fresh-roasted coffee and a hearty breakfast wrap. Come midday, seek out a salad made with local seasonal ingredients or sandwiches, like the tandoori chicken curry wrap. Finish the day with a standout sweet treat, such as the Deer Valley carrot cake. If you feel like eating at home, the selection of gourmet grocery items and house-prepared take-away entrées will give you many options.
Everyone will feel welcome in this lovely spot offering breakfast, lunch and dinner with an American flair. Fill up before adventures with a classic breakfast including biscuits and gravy or crunchy French toast. Lunch offers everything from salads to snacks to a selection of sandwiches and burgers. At dinner, treat yourself to flat-iron steak frites with mustard malt fries, Carolina-style barbecue ribs or the baked halibut. If you are looking for a snack, Timbers Bar and Patio has an upscale selection of options for lunch and dinner. House favorites include the fried Brussels sprouts, signature Cuban sandwich and trio of sliders. In the full bar, try an on-tap selection of proprietary beers from Mango Cart, Golden Road Brewery. And don’t miss the s’mores you can roast in the fire pit outside.
Finding made-from-scratch food at a burger bar is rare, but Drafts isn’t a typical burger bar. DBB at Westgate Resort gives its food a gourmet twist. Don’t miss the Tatchos, tater tot nachos covered in smoky Gouda sauce, bacon, green onions and sour cream. Order from seven types of wings – from the low-heat honey chipotle to the spiciest Queen of Versailles hot sauce, a personal creation from the queen herself, Jackie Siegel – plus handcrafted burgers and milkshakes. If you are famished after a big day on the slopes, then DBB’s Best of State award-winning burgers will hit the spot, accompanied by one of their monstrous shakes with all the fixings – think sides of Ho Hos, Butterfinger candy bars and Pop-Tarts! Featuring more than 50 beers and a fully stocked bar, Drafts Burger Bar is also a lively choice for watching a game on big-screen TVs.
This well-known pizzeria from Salt Lake City brings its family-friendly, casual dining to Park City. With big New York-style slices made from fresh, high-quality ingredients, Este keeps customers coming back for more. Here, you will find salads, make-your-own pizzas, calzones, stromboli and even vegan buffalo wings (served with vegan ranch dressing, too). Este’s menu aims to please any type of eater. For meat lovers, the Vortman comes piled high with pepperoni, ham, sausage and homemade meatballs. Or go vegetarian with the Green 4: spinach, tomatoes, red onions and garlic. Vegans won’t be left out, as Este offers five varieties of pies just for them. Don’t miss the breaded and baked ravioli to start or the zeppoles (Italian doughnuts) to finish. Eat in or take out. Either way, you’ll be satisfied with well-made food prepared by locals who know how to do it right.