Burgers & Bourbon offers the best of what we love about classic American cuisine: gourmet burgers, fresh-cut fries, hand-spun shakes (both spiked and classic) and craft spirits. The restaurant’s signature burgers are made fresh with a proprietary blend of the finest farm-raised beef, topped with a selection of local artisanal cheeses and served on freshly baked potato buns. The extensive spirit collection celebrates America’s distillers, both old and new, whose artful techniques produce a stunning array of craft spirits. In tribute to their passion behind the craft, the bartenders serve iconic drinks inspired by old-fashioned favorites, like the Old-Fashioned, Mint Julep and Manhattan. With more than 200 bourbons and whiskeys, the collection will impress the most selective spirit aficionados. Vegetarian and seafood options are available, too.
Located in the heart of beautiful Deer Valley, this hidden gem has been serving up award-winning Italian cuisine for nearly a decade. Here you can enjoy fresh, seasonal entrées, impeccable service and alpine scenery framed through expansive floor-to-ceiling windows. The family-friendly Ristorante offers a sensational selection of authentic Italian dishes and delectable favorites, while the Lounge’s copper-topped bar lends itself to lively après gatherings or lunchtime pints and pizza. Cena is open seasonally for breakfast, lunch and dinner. Alfresco dining is available in the summer season.
Everyone is in for a good time at Daly’s Pub. Not only is the food an experience — a gastropub-style eatery with microbrews and specialty cocktails — the whole environment is full of adventure and fun. Try your hand at darts or shuffleboard while you enjoy a Montage Mountain Ale, or grab a group and plan to bowl a few games while you order your dinner. An open kitchen features delicious daily specials and hearty fare, like handcrafted brick-oven pizzas. Don’t miss desserts here, like the s’mores sundae with house-made marshmallows; you will have plenty of time to digest your meal while you play a round on the PlayStation or a vintage arcade game. It is all about fun, but you won’t be skimping on a foodie experience. Want to just relax and watch a game? There are plenty of TVs for that, too.
Nestled mid-mountain among the awe-inspiring natural beauty of Deer Valley, only the most exceptional dining will do. Indulge your wish for a luxury dining experience, with tastes as bold and breathtaking as the mountain vistas that surround you. Enjoy fresh mountain air on the deck or head indoors to the inviting lodge, with elegant décor befitting a Five-Star resort. Our expert culinary team, led by the esteemed Vice President of Food and Beverage Operations and Corporate Chef Zane Holmquist, upholds award-winning standards with every dish, combining fresh, locally sourced ingredients with the absolute finest savory pairings.
A lively exhibition kitchen, two-sided stone fireplace and stunning views create an inviting backdrop for superb cuisine at J&G Grill. Chef de Cuisine Rachel Wiener creates large and small plates, each dish with the highest-quality meats and freshest local produce and fish available in the market. Winner of AAA’s coveted Four Diamond award and recipient of Wine Spectator’s Best of Award of Excellence, J&G Grill features the largest wine collection in Utah with over 1,000 different labels and more than 13,000 bottles. The restaurant offers a casual, yet upscale experience that is equally well-suited for a business gathering, a group of friends, an intimate supper or a family night out. Favorites on the menu include the whole roasted Kabocha squash with barley and brown butter rye stuffing and goat cheese, which is presented and carved tableside.
Located midmountain at Silver Lake Lodge, Royal Street Café offers creative American and international cuisine in a contemporary lodge setting. The lively, slope-side spot is open daily for lunch, après ski and dinner. When the weather is nice, relax outside on the scenic deck. Menu options include creative appetizers such as fresh Dungeness crab tower or ahi tuna tartare. You will find something to please almost every palate here. Favorites include fish of the day tacos, short rib pot pie and a bacon barbecue bison burger. One thing not to miss is a bowl of the famous Deer Valley Turkey Chili. Start with a cup or enjoy a bowl for your meal. Try to save room for desserts, which are all house-made and all delicious. A selection of fine wine, beer and cocktails is available as well as children’s and takeout menus.
Love crab? Well, eat your heart out at Deer Valley Resort’s Seafood Buffet. You can also feast on fresh Hawaiian poke, oysters, shrimp and much more. For many, it’s an annual tradition to devour the impressive array of hot and cold seafood specialties, as well as regional, grass-fed prime rib. With multiple fireplaces and a well-stocked bar, the environment beckons you to relax and enjoy this special dinner. The menu changes daily based on what comes in fresh, but think specialties such as calamari salad in house-fermented black bean barbecue sauce and honey soy glazed sablefish. Don’t miss the artisan local-made cheeses, too. If you manage to save room for dessert, another buffet of freshly baked goodies awaits you. Families with kids will enjoy the vast array of items as well.
The Brass Tag is the perfect place to meet friends for drinks and appetizers or to settle in for a cozy dinner after playing in the mountains. The Brass Tag offers brick-oven cuisine at its best. Find a piece of Park City’s mining heritage with the old brass tags hung throughout the restaurant. The menu features oven-fired dishes like miso-glazed Verlasso salmon, assorted pizzettes, house-made soups, baked pastas and seasonal salads. An après favorite, oven-fired chimichurri nachos are served with Gold Creek Farms cheddar, Gruyère and bacon. Many items are served in skillets, from the tandoori shrimp to the oven-baked chicken wings. The Brass Tag offers plenty of options for gluten-free, vegetarian and vegan diners, too. Conference guests and families will be pleased to know The Brass Tag is conveniently located in the Lodges at Deer Valley in the Snow Park area.
Named for its unobstructed views across the local Wasatch and Uinta mountain ranges, the casual Vista Lounge and Terrace is an authentic mountain great room serving classics such as fondue, cheese, charcuterie, shellfish, desserts, handcrafted cocktails and fine wines by the glass, both afternoons and evenings. Guests, residents and locals alike gather on the fire-warmed terrace for a taste of awe-inspiring views and fresh mountain air. And nightly live music creates a relaxing conclusion to each day of play. – See more at: http://www.visitparkcity.com/listings/Vista-Lounge-at-Montage-Deer-Valley/12150/123/#sthash.3LY8oxRQ.dpuf