Anyone who has a vegan or vegetarian in the mix should head straight to 501 On Main. The menu, which has plenty of options for meat lovers, too, offers healthy, seasonal dishes. The cozy atmosphere houses a friendly staff, who welcome you to relax for a lighter meal. Fresh salads, soups and dishes all highlight local produce, and the menu offers classic options like fresh veggie risotto (which is a house favorite) and steak and blue cheese salad. Don’t be afraid to indulge in the wine, which has no sulfites added and is from sustainable vineyards. 501 can easily accommodate gluten-free diners as well. The restaurant offers two levels for dining in an airy, light space as well as a deck overlooking Main Street. If you can, save room for dessert. The brownie sundae is amazing and a great treat after a satisfying meal.
This established, family-run restaurant is the place to go for fine dining in an upscale, yet hip, setting. The 22-year-old business has recently joined forces with Alpine Distilling to provide a new twist on your dining experience. Notice the tin-pressed ceiling in the historic building that once housed a department store as you take a front-row seat to the action on Main Street. Start with a signature cocktail or a bottle from the Wine Spectator-awarded list. A diverse menu of traditionally prepared, classic and playful cuisine is now crafted for family dining and sharing plates. Menu items reflect the flavors of alpine regions such as garden, valley and fjord. The Utah red trout entrée is a local favorite, but there is something for everyone on the menu, including gluten-free options. For a truly unique experience, book a tasting in the Alpine Distilling tasting room where you can custom craft your own signature gin to enjoy with your meal.
No need to travel to New York — enjoy the famous Jean-Georges Vongerichten dining experience right here in Park City. J&G Grill offers his culinary excellence in a mountain setting at The St. Regis Deer Valley. With a focus on slow food and a farm-to-table experience, the chef takes pride in sourcing almost everything served within an 80-mile radius of the restaurant. Whether it’s local Utah trout or pork raised nearby, the ingredients are fresh and seasonal. The restaurant offers a casual yet upscale experience that is equally well-suited for a business gathering, a group of friends, an intimate supper or a family night out. Favorites on the menu include the tuna tartare, which is caught and flown in the very same day, and the black truffle pizza with creamy fontina cheese.
If you have never ventured away from Main Street and sampled the sushi and steaks at Lespri, you are missing out on Park City’s best-kept secret. Lespri is a quiet refuge where you can sit back, relax and enjoy an exceptionally crafted meal. The sushi is artfully prepared in the intimate sushi bar with unique combinations and special house-made sauces infused with fresh ingredients that will delight your taste buds. If it’s a steak you’re craving, Lespri specializes in USDA Certified Prime meat. Only the top 2 percent of all meat ever receives this certification. The artful seasonal salads are beautiful and delicious. Don’t miss sides like Boursin-whipped potatoes and the decadent mac and cheese. The impressive wine list offers an incredible variety of choices and rare, hard-to-find bottles. Dine at the sushi bar, get cozy in the booths in the lounge or appreciate the wine collection in the main dining room.
Tupelo Park City offers refined Main Street dining in a stunningly redesigned historic building that reflects its food philosophy: farm-grown, specially curated, with a modern twist. Every night, chef/partner Matthew Harris tells a story through his globally inspired and artisanally sourced cuisine. The menu at Tupelo Park City is the culmination of Harris’ decades of culinary experience and passion for visiting local producers around the world, with a hint of his Southern heritage. From fresh Idaho trout to heirloom grains, every ingredient is carefully selected to offer an enlightening and memorable experience. Join Tupelo Park City in its ongoing celebration of what it loves most about food: its ability to tell a perpetual story.