Tapas are popular for a good reason. They always encourage socializing, because the focus is not on a full meal set before you but on the ability to share many tasty plates throughout one dinner. 710 Bodega on Main fills that void for Park City. A summer vacation to Spain inspired restaurateurs Nicholas Smurthwaite and Paola Bello to open this modern-style Spanish tapas bar that mixes traditional plates with new twists. Just steps from Main Street, this lively outpost is a superb choice for a night out, whether that’s a large gathering or an intimate date. The concept is simple: good food, drinks and great service in a relaxing setting. Favorites include clams, calamari, lamb lollipops, croquettes and the only paella in town. A healthy wine list includes several Spanish wines. The rustic and welcoming vibe is achieved through the use of wood planks and metal — it’s both hip and cozy at the same time.
Part seafood restaurant and part steakhouse, Blind Dog is just a two-minute drive from Main Street. Serving hungry tourists and locals since 1998, Blind Dog has become a dining institution not to be missed on a visit to Park City. The laid-back but on-point service in this substantial and lively establishment will have you savoring prime steaks, fresh seafood and delicious comfort food dishes with plenty of gluten-free options. You can also enjoy some of the best sushi in Utah, or discover the top-shelf bar that offers seasonal cocktails as well as a large range of premium wines, sakes and beers. And don’t miss the outdoor dining patio on a summer’s evening. It’s dog-friendly and THE place to dine while the sun sets over the Wasatch Back. This go-to dining spot is known as the “locals’ best-kept secret.” A secret no more, ensure you make a reservation to experience this iconic dining establishment.
An industrial-finished gastropub by Diversified Bars & Restaurants (a DBR Joint), this once-hidden gem is a favorite among locals and visitors alike. Boneyard offers the finest in comfort food along with Park City’s largest craft bottle and draft beer inventory, with over 125 selections. Don’t miss the full bar with a diverse blend of specialty cocktails. With a custom wood-fired grill, the great burgers and classic sandwiches have an exceptional depth of flavor. Choices range from smoked baby back ribs to fresh salads, house-made chicken and dumpling pot pie, to award-winning yardbird wings. Dine on the rooftop deck with mountain views and enjoy live music Friday and Saturday evenings through the summer. Enjoy brunch 10 a.m.–2 p.m. on weekends or head in to watch the game on one of two 75″ flat screen TVs or four 65″ screens. Always free parking for patrons, and its sister restaurant, Wine Dive, is right next door.
This traditional family-owned-and-operated Italian restaurant serves authentic favorites in a cozy, intimate atmosphere. Run by Paola Bello and chef Nicholas Smurthwaite, Buona Vita brings you a tradition of fresh Italian cuisine to the heart of Park City. Loyal patrons come for signature dishes, such as the caprese with fresh buffalo mozzarella, and the Alla Nona — spicy sausage ravioli reminiscent of a recipe from an Italian grandmother. Of course, the standout of the menu is some of the finest and heartiest pasta dishes in town, with scratch-made sauces. The extensive menu offers something for everyone, from pizzas to gluten-free options. A broad wine list accompanies this home-style cuisine, and with friendly service, you will leave feeling like part of the family.
With great steaks that are comfortably priced, this family-friendly steakhouse by Diversified Bars & Restaurants (a DBR joint) is located at the base of the town ski lift, featuring patio dining with spectacular mountain views of Park City Ski Resort. Butcher’s is a true chop house serving Chicago Stock Yards all grass-fed beef. Enjoy a full dinner — every plate includes two signature side dishes. That’s right, no additional charges for sides. For something lighter, choose from select seafood dishes along with King Crab legs. Take advantage of seasonal two-for-one entrée deals (limited time, some restrictions). Butcher’s is one of few restaurants in town serving a full late-night menu until midnight. The separate bar area boasts a 166-inch projection TV for sports and special events. Offering a wide variety of beers, unique and fresh craft cocktails, Butcher’s will ensure you find a beverage that you fancy.
In the heart of Historic Park City, Café Terigo is a well-established family owned restaurant where chef Ed Axtell and his daughter, Carly, prepare hearty dishes inspired by foods of northern Italy and southern France. The atmosphere is cozy and timeless, affording intimate seating as well as large groups and private dining room options. Local favorites include Herb Breaded Trout, a variety of fresh house-made pastas and their signature bread pudding with butter rum sauce. Café Terigo is a perfect spot to meet up with friends for dinner and a bottle of wine from their extensive wine list, or grab a quick lunch. The good food and the familiar, friendly staff keep locals and visitors coming back year after year for a memorable experience.
Everyone is in for a good time at Daly’s Pub. Not only is the food an experience — a gastropub-style eatery with microbrews and specialty cocktails — the whole environment is full of adventure and fun. Try your hand at darts or shuffleboard while you enjoy a Montage Mountain Ale, or grab a group and plan to bowl a few games while you order your dinner. An open kitchen features delicious daily specials and hearty fare, like handcrafted brick-oven pizzas. Don’t miss desserts here, like the s’mores sundae with house-made marshmallows; you will have plenty of time to digest your meal while you play a round on the PlayStation or a vintage arcade game. It is all about fun, but you won’t be skimping on a foodie experience. Want to just relax and watch a game? There are plenty of TVs for that, too.
Everyone will feel welcome in this lovely spot offering breakfast, lunch and dinner with an American flair. Fill up before adventures with a classic breakfast including biscuits and gravy or crunchy French toast. Lunch offers everything from salads to snacks to a selection of sandwiches and burgers. At dinner, treat yourself to flat-iron steak frites with mustard malt fries, Carolina-style barbecue ribs or the baked halibut. If you are looking for a snack, Timbers Bar and Patio has an upscale selection of options for lunch and dinner. House favorites include the fried Brussels sprouts, signature Cuban sandwich and trio of sliders. In the full bar, try an on-tap selection of proprietary beers from Mango Cart, Golden Road Brewery. And don’t miss the s’mores you can roast in the fire pit outside.
Finding made-from-scratch food at a burger bar is rare, but Drafts isn’t a typical burger bar. DBB at Westgate Resort gives its food a gourmet twist. Don’t miss the Tatchos, tater tot nachos covered in smoky Gouda sauce, bacon, green onions and sour cream. Order from seven types of wings — from the low-heat honey chipotle to the spiciest Queen of Versailles hot sauce, a personal creation from the queen herself, Jackie Siegel — plus handcrafted burgers and milkshakes. If you are famished after a big day on the mountain, then DBB’s Best of State award-winning burgers will hit the spot, accompanied by one of its monstrous shakes with all the fixings — think sides of Ho Hos, Butterfinger candy bars and Pop-Tarts! Featuring more than 50 beers and a fully stocked bar, Drafts Burger Bar is also a lively choice for watching a game on big-screen TVs.
Step into Edge Steakhouse, and you may feel like you’ve been transported to Chicago or New York. This upscale contemporary steakhouse at Westgate Resort brings a big-city feel to the mountains. Oenophiles will be pleased with one of the most comprehensive wine lists in Park City, with an in-house sommelier to help select a bottle. Edge is all about its Snake River Farms domestic wagyu steaks. You won’t find steaks like these anywhere else in Utah. Their exclusive rib cap is carried only by chefs such as Wolfgang Puck and Thomas Keller. À la carte steaks can be accompanied by sides like the black-and-white truffle mac and cheese or the classic wagyu tartare. Make sure to sample inventive entrées like the lobster and black truffle risotto or the Silk Road spicy shrimp appetizer.
Not all hotel restaurants have a seasonal menu with locally sourced, fresh ingredients, but that is what you will be treated to at EPC, in the Hyatt Centric in Canyons Village of Park City Mountain Resort. Whether you are an overnight guest or not, this is a great option to refuel post-bike or hike with breakfast, lunch or dinner. With sweeping views through large windows and a lovely deck, you will want to enjoy the scenery while you wait for the made-to-order French toast or a grass-fed burger. Local cheese will fill your grilled cheese, with added treats like caramelized onions and more. Find regional liquor and beers on tap. The grab-and-go section at the deli next door is perfect if you are on the run — it’s filled with fresh salads and quick sandwiches in addition to breakfast options. At dinner, try to save room for one of the gorgeous desserts, too.
If you’re looking for a hip place that offers something for everyone, Fletcher’s should be your pick. The sleek downtown restaurant serves small plates if you just want to share some snacks and drinks. But there are plenty of main-course options for a longer evening out, too. Gluten-free? No problem. The restaurant specializes in making sure those who skip gluten don’t feel left out and offers many innovative options. The owners aim to create a restaurant and lounge dedicated to making people happy, and they have done that by providing fresh, local and all-natural dishes using ingredients from nearby farms practicing sustainable agriculture. They also use 100 percent grass-fed beef. The handcrafted cocktails won’t disappoint you, either. Enjoy them in the two upper dining floors or in the lively lounge downstairs, where there are DJs every Saturday night. Chef Scott Boberek aims for simple but masterfully prepared meals.