This established family-run restaurant is the place to go for fine dining in an upscale yet hip setting. 350 Main is located in a historic building that once housed a department store — notice the tin-pressed ceiling as you take a front-row seat to the action on Main Street or the open kitchen. Start with a signature cocktail or a bottle from the Wine Spectator-awarded list. Then order from a diverse menu of traditionally prepared, classic and playful cuisine locally sourced when possible. The Rocky Mountain trout entrée is a local favorite, but there is something for everyone on the menu, including gluten-free options. The space is well-suited for large groups with private dining options to intimate dining in large cozy booths. This season’s must-try is the Maine lobster cocktail featuring chef Matthew’s great-grandma’s recipe for cocktail sauce.
Anyone who has a vegan or vegetarian in the mix should head straight to 501 On Main. The menu, which has plenty of options for meat lovers, too, offers healthy, seasonal dishes. The cozy atmosphere houses a friendly staff, who welcome you to relax for a lighter meal. Fresh salads, soups and dishes all highlight local produce, and the menu offers classic options like fresh veggie risotto (which is a house favorite) and steak and blue cheese salad. Don’t be afraid to indulge in the wine, which has no sulfites added and is from sustainable vineyards. 501 can easily accommodate gluten-free diners as well. The restaurant offers two levels for dining in an airy, light space as well as a deck overlooking Main Street. If you can, save room for dessert. The brownie sundae is amazing and a great treat after a satisfying meal.
Apex has offered guests and locals classic continental cuisine in an unforgettable mountain setting, with a relaxed yet refined dining experience. Chef Christian Ojeda is excited now to offer guests something new that continues to celebrate a classical ambiance while featuring an innovative American menu. Find typical steakhouse classics like an ahi tuna tartare served with a tomato soy vinaigrette and a spicy tapioca puff, as well as a modern take on a roasted Alaskan halibut, topped with charred onions soubise and a red pepper nage. Exceptional steaks cut from small family farms, ingredients from artisanal producers and the freshest seafood are prepared expertly by Ojeda and his culinary team. The restaurant’s impressive wine list is suited to match the concept of Apex Steak with an expansive collection of reds from around the world, with a focus on California cabernets for the new menu.
Located in a historic home on Main Street, Bistro 412 serves seasonal French dishes in a cozy American bistro setting. Using sustainably raised meats, poultry and seafood, and as much locally sourced produce as possible, Bistro 412 features delicious gastronomic delights such as lamb shanks, curried mussels, beef bourguignonne and cast-iron duck. Intimate seating and French flair provide the perfect ambience for a great meal, a romantic date night or an entertaining night out with friends. Enjoy live entertainment weekly in the Bistro 412 Bar upstairs, where you can also enjoy the same delicious menu for dinner, a bar menu with a lighter selection of foods and one of the largest liquor selections in Utah.
This traditional family-owned-and-operated Italian restaurant serves authentic favorites in a cozy, intimate atmosphere. Run by Paola Bello and chef Nicholas Smurthwaite, Buona Vita brings you a tradition of fresh Italian cuisine to the heart of Park City. Loyal patrons come for signature dishes, such as the caprese with fresh buffalo mozzarella, and the Alla Nona — spicy sausage ravioli reminiscent of a recipe from an Italian grandmother. Of course, the standout of the menu is some of the finest and heartiest pasta dishes in town, with scratch-made sauces. The extensive menu offers something for everyone, from pizzas to gluten-free options. A broad wine list accompanies this home-style cuisine, and with friendly service you will leave feeling like part of the family.
Full of Old World charm, this quaint restaurant nestled in the beautiful Silver Lake area of Deer Valley® offers everything you love about alpine dining (think fondue and Bavarian pretzels) while serving more sophisticated seasonal options as well. Chef Ryan Burnham, Best in State winner 2017, takes pride in preparing fresh, healthy dishes that are inspired by what’s available at the farmers market to make meals that will satisfy anyone’s cravings with intense flavors and unique preparations. Relax in the lovely lounge area or gather a group and take over the private dining room, which seats up to 30 guests. There is an authentic European atmosphere — a nod to the hotel’s Austrian heritage and namesake — that will leave you wanting to linger over the exquisite dinner. While you enjoy your meal, don’t miss the interesting drink and wine selection as well as the inventive desserts.
Walk into Grub Steak Restaurant and you are transported back to the Wild West. With the smell of meat grilling in the air, and the inviting fireplace, you can sit back and relax over a specialty cocktail while you wait on your meal. If you come extra hungry, dig right into the gigantic salad bar and load up on the freshly baked beer bread. There is a musician or a duo playing western and soft rock tunes on Friday and Saturday nights and holidays. The dinner menu features prime cuts of beef, fresh fish and seafood, game, pork and chicken dishes. Lunch selections include home-ground hamburgers, sandwiches and salads. Whatever you do, don’t miss dessert. Grub Steak is famous for its bread pudding served with a High West bourbon caramel sauce that is out of this world.
If you have never ventured away from Main Street and sampled the sushi and steaks at Lespri, you are missing out on Park City’s best-kept secret. Lespri is a quiet refuge where you can sit back, relax and enjoy an exceptionally crafted meal. The sushi is artfully prepared in the intimate sushi bar with unique combinations and special house-made sauces infused with fresh ingredients that will delight your taste buds. If it’s a steak you’re craving, Lespri specializes in USDA Certified Prime meat. Only the top 2 percent of all meat ever receives this certification. The artful seasonal salads are beautiful and delicious. Don’t miss sides like Boursin-whipped potatoes and the decadent mac and cheese. The impressive wine list offers an incredible variety of choices and rare, hard-to-find bottles. Dine at the sushi bar, get cozy in the booths in the lounge or appreciate the wine collection in the main dining room.