Apex has offered guests and locals classic continental cuisine in an unforgettable mountain setting, with a relaxed yet refined dining experience. Chef Christian Ojeda is excited now to offer guests something new that continues to celebrate a classical ambiance while featuring an innovative American menu. Find typical steakhouse classics like an ahi tuna tartare served with a tomato soy vinaigrette and a spicy tapioca puff, as well as a modern take on a roasted Alaskan halibut, topped with charred onions soubise and a red pepper nage. Exceptional steaks cut from small family farms, ingredients from artisanal producers and the freshest seafood are prepared expertly by Ojeda and his culinary team. The restaurant’s impressive wine list is suited to match the concept of Apex Steak with an expansive collection of reds from around the world, with a focus on California cabernets for the new menu.
Cena Ristorante and Lounge serves up a delicious blend of cuisine and atmosphere for the finest in Park City dining. With an Italian-inspired menu and warm hospitality, this award-winning eatery strikes a scrumptious balance of comfort food and culinary sophistication. The neighboring lounge’s copper-topped bar and windows-to-the-slopes backdrop lend themselves to a lively après-ski gathering or lunchtime pints and pizza. Head to this mid-mountain destination for a meal anytime. The breakfast buffet is an unbeatable way to start the day. At dinner, not-to-be missed dishes include tender pork osso buco and the delicious brick-oven pizzettas. In this intimate atmosphere, don’t be surprised if Executive Chef Chris Wellmon appears tableside for a chat. From the first sip of award-winning vino to the last spoon of gelato, you will be pleased with this choice.
Everyone is in for a good time at Daly’s Pub. Not only is the food an experience — gourmet, modern pub classics — the whole environment is full of adventure and fun. Try your hand at darts or shuffleboard while you enjoy a regional microbrew, or grab a group and plan to bowl a few games while you order your lunch or dinner. An open kitchen features delicious daily specials and hearty fare, like handcrafted, brick-oven pizzas and homemade fish and chips. Don’t miss desserts here, like the s’mores sundae with house-made marshmallows; you will have plenty of time to digest your meal while you visit the Wii lounge or play a vintage arcade game. It is all about fun, but you won’t be skimping on a foodie experience with special touches, such as homemade specialty sodas. Want to just relax and watch a game? There are plenty of TVs for that, too.
Step into Edge Steakhouse, and you may feel like you’ve been transported to Chicago or New York. This upscale contemporary steakhouse at Westgate Resort brings a big-city feel to the mountains. Oenophiles will be pleased with one of the most comprehensive wine lists in Park City, with an in-house sommelier to help select a bottle. Edge is all about its Snake River Farms domestic wagyu steaks and Miyachiku award-winning Miyazaki A5 Wagyu from Japan. You won’t find steaks like these anywhere else in Utah. Their exclusive rib cap is carried only by chefs such as Wolfgang Puck and Thomas Keller. À la carte steaks can be accompanied by sides like the black-and-white truffle mac and cheese or the classic wagyu tartare. Make sure to sample inventive entrées like the lobster and black truffle risotto or silk road spicy shrimp appetizer.
Experience fresh, seasonal cuisine, impeccable service and breathtaking scenery at the Glitretind, located slope side at Deer Valley Resort. Thanks to the expansive windows overlooking the mid-mountain, there’s no need to leave the day’s action for a great meal. Stay outside and take in the majestic scenery from the deck seating — cozy fire pits will warm you up — or move inside, where the inviting lodge decor is befitting of this five-star resort. Corporate Chef Zane Holmquist focuses on seasonal menus and fresh, local, sustainable ingredients for his award-winning dishes. Don’t miss Glitretind’s legendary daily skier’s lunch buffet, full of fabulous eats. In the afternoons, find a vibrant après-ski scene with live music, and on Sundays, head here for Utah’s best brunch. The restaurant also presents a renowned wine cellar with more than 10,000 bottles to accompany the award-winning cuisine.
Full of Old World charm, this quaint restaurant nestled in the beautiful Silver Lake area of Deer Valley® offers everything you love about alpine dining (think fondue and Bavarian pretzels) while serving more sophisticated seasonal options as well. Chef Ryan Burnham, Best in State winner 2017, takes pride in preparing fresh, healthy dishes that are inspired by what’s available at the farmers market to make meals that will satisfy anyone’s cravings with intense flavors and unique preparations. Relax in the lovely lounge area or gather a group and take over the private dining room, which seats up to 30 guests. There is an authentic European atmosphere — a nod to the hotel’s Austrian heritage and namesake — that will leave you wanting to linger over the exquisite dinner. While you enjoy your meal, don’t miss the interesting drink and wine selection as well as the inventive desserts.
Love crab? Well, eat your heart out at Deer Valley Resort’s Seafood Buffet. You can also feast on fresh Hawaiian poke, oysters, shrimp and much more. For many, it’s an annual tradition to devour the impressive array of hot and cold seafood specialties, as well as regional, grass-fed prime rib. With multiple fireplaces and a well-stocked bar, the environment beckons you to relax and enjoy this special dinner. The menu changes daily based on what comes in fresh, but think specialties, such as green curry calamari salad and tempura soft-shell crab with smoked tomato aioli. Don’t miss the artisan Deer Valley–made cheeses, too. If you manage to save room for dessert, another buffet of freshly baked goodies awaits you. Families with kids will enjoy the vast array of items as well.
Whether you are craving pizza, pasta, a lighter salad or a stellar burger, Versante Hearth + Bar is a great choice for it all. Situated inside Park City Peaks Hotel, Versante offers a comforting selection of options designed to please the entire family. Relax over a local craft beer while you enjoy a snack before you settle in and order dinner. The pizza options offer an interesting selection and toppings that will surprise you, like the Spiro with baby arugula, prosciutto, pistachios, honey and truffle oil. A full bar menu, selected wine list and craft cocktail menu are always an option too. Versante is a comfortable, casual addition to the dining scene in Park City offering great value. Save room for dessert, if you can. The berry cobbler cooked in a cast-iron skillet is not to be missed.
At Yama Sushi, custom rolls and sashimi are the order of the day. This stylish dining venue at Montage features fresh sushi within an intimate setting located next to the Vista Lounge. Translated from the Japanese word for “mountain,” Yama Sushi fittingly is slope side to Empire Mountain, which serves as a picturesque backdrop to enjoy live musical entertainment and inspired Asian fare. After a day on the mountain, start with the Wagyu Beef Hot Rock or perfectly cooked ramen or rice bowls while you wait for your expertly prepared sushi rolls. The attentive servers can guide you through all the custom options, or order chef’s choice and leave it up to the experts. Yama makes everything from the finest, freshest seafood found locally and from around the world. Wash it all down with sake flight pairings or with beers from around the world. The restaurant is open during summer and winter seasons.