This established family-run restaurant is the place to go for fine dining in an upscale yet hip setting. 350 Main is located in a historic building that once housed a department store — notice the tin-pressed ceiling as you take a front-row seat to the action on Main Street or the open kitchen. Start with a signature cocktail or a bottle from the Wine Spectator-awarded list. Then order from a diverse menu of traditionally prepared, classic and comfortable cuisine locally sourced when possible. The Rocky Mountain trout entrée is a local favorite, but there is something for everyone on the menu, including gluten-free options. The space is well suited for large groups with private dining options to intimate dining in large cozy booths. The summer months are a special treat as the large picture windows facing Main Street are flung open to let in the fresh mountain air and let you dine alfresco.
If you are looking for a fine-dining experience at an iconic mid-mountain Deer Valley location, Apex is sure to satisfy all your senses. Montage’s signature restaurant is a celebration of classic continental cuisine in an unforgettable setting. Sit back and relax while a well-appointed staff takes care of your every need. The menu offers an unforgettable combination of classic mountain-inspired choices. The restaurant specializes in creative takes on iconic dishes — think steak frites taken up a notch with wagyu beef served with a red-wine butter and fries crisped in duck fat. The restaurant focuses on fresh, local ingredients, prepared with care and presented with remarkable style. The local Koosharem trout is something that will never come off the menu, as the dish is a special version of a regional favorite not to pass up.
Located in a historic home on Main Street, Bistro 412 serves seasonal French dishes in a cozy American bistro setting. Using sustainably raised meats, poultry and seafood, and as much locally sourced produce as possible, Bistro 412 features delicious gastronomic delights such as lamb lollipops, curried mussels, beef bourguignonne and cast-iron duck. Intimate seating and French flair provide the perfect ambience for a great meal, a romantic date night or an entertaining night out with friends. Enjoy live entertainment weekly in the Bistro 412 Bar upstairs, where you can also enjoy the same delicious menu for dinner, a bar menu with a lighter selection of foods and one of the largest liquor selections in Utah.
Tapas are popular for a good reason. They always encourage socializing, because the focus is not on a full meal set before you, but on the ability to share many tasty plates throughout one dinner. Bodega on Main fills that void for Park City. A summer vacation to Spain inspired restaurateurs Nicholas Smurthwaite and Paola Bello to open this modern-style Spanish tapas bar that mixes traditional plates with new twists. Just steps from Main Street, this lively outpost is a superb choice for a night out, whether that’s a large gathering or an intimate date. The concept is simple: good food, drinks and great service in a relaxing setting. Favorites include clams, calamari, lamb lollipops, croquettes and the only paella in town. A healthy wine list includes several Spanish wines. The rustic and welcoming vibe is achieved through the use of wood planks and metal — it’s both hip and cozy at the same time.
Boneyard Saloon & Kitchen offers a great bar and restaurant for locals looking to get off Main Street. Like most great hidden gems, this gastropub is a favorite among all types for its wood-fired cooking and elevated bar food. But it still retains its locals-only feel, with its long bar and community tables. Nestled in an old lumber yard revamped with lots of metal and wood, Boneyard prepares most of the dishes in a custom-built, wood-fired charcoal grill. Find great burgers, classic steaks and juicy ribs, with deep depth of flavor from the grill’s heat and smoke, cooked by chef Chris Parker. With a beer selection that boasts 90 varieties and uncommon craft cocktails, Boneyard lets you find anything you desire, day or night. It is also a perfect spot to watch any game, with two 75-inch big screens and four 65-inch TVs.
If you’re looking for the place where in-the-know Park City residents go for steaks and seafood, then Butcher’s Chop House & Bar is it. Situated on Main Street and overlooking the ski bridge and Town Lift, the restaurant boasts one of the best locations in town. Butcher’s is a true chophouse, so make sure to order from The Butcher’s Block, its steakhouse menu that includes your meat and two signature side dishes. The prime rib (12 or 16 ounces) is a popular choice. For something lighter, choose seafood, such as halibut or crab legs. Not only is Butcher’s the perfect spot for après-ski, but it’s also an ideal choice if you like to eat late. The bar, boasting a new 166-inch projection TV for sports and special events, offers a large dining menu until midnight. Along with a wide variety of craft beers, edgy cocktails and an extensive wine list, you’re sure to find a vibrant nightlife with amazing mountain views as you sip the evening away.
Cena Ristorante and Lounge serves up a delicious blend of cuisine and atmosphere for the finest in Park City dining. With an Italian-inspired menu and warm hospitality, this award-winning eatery strikes a scrumptious balance of comfort food and culinary sophistication. The neighboring lounge’s copper-topped bar and windows-to-the-slopes backdrop lend themselves to a lively après-ski gathering or lunchtime pints and pizza. Head to this mid-mountain destination for a meal anytime. The breakfast buffet is an unbeatable way to start the day. At dinner, not-to-be missed dishes include tender pork osso buco and the delicious brick-oven pizzettas. In this intimate atmosphere, don’t be surprised if Executive Chef Chris Wellmon appears tableside for a chat. From the first sip of award-winning vino to the last spoon of gelato, you will be pleased with this choice.
Collie’s lives up to its name as a sports bar with numerous flat-screen televisions, an inviting bar and a pool table, but the food is above and beyond what you’d expect from your typical watering hole. Almost half of the menu is house-smoked barbecue made with house rub and sauces, and it’s all smoked in a 500-pound smoker in the kitchen. The smoked brisket is a favorite, and with some luck you’ll get there in time to score some of the burnt ends before they run out. The rest of the menu feeds your cravings for great burgers, sandwiches and crispy steak fries. After a hike, bike or stroll along Main Street, stop into Collie’s to quench your thirst with over 80 selections of beer.
If you have a midsummer craving for the delicious cuisine that Deer Valley is known for, don’t worry, you don’t have to wait until winter for a bite. At Deer Valley Grocery~Café, you’ll find many of the resort’s famous specialties, from its turkey chili to its house-made cheeses to assorted jumbo cookies and more. Open for breakfast, lunch and early supper or takeout, this convenient spot in the Snow Park area can make your day. Start with fresh-roasted coffee and a hearty breakfast wrap. Come midday, seek out a salad made with local seasonal ingredients or sandwiches like the tandoori chicken curry wrap. Finish the day with a standout sweet treat, such as the Deer Valley carrot cake. If you feel like eating at home, the selection of gourmet grocery items and house-prepared take-away entrées will give you many options.
The Sundance Deli located in the heart of the village showcases their philosophy in supporting local, handmade items. Take a minute to browse their logo tee shirts, blown glass art, and one-of-a-kind gifts. They offer a variety of delicious made-to-order sandwiches, salads, housemade baked goods, signature smoothies, and coffee drinks.
Step into Edge Steakhouse, and you may feel like you’ve been transported to Chicago or New York. This upscale contemporary steakhouse at Westgate Resort brings a big-city feel to the mountains. Oenophiles will be pleased with one of the most comprehensive wine lists in Park City, with an in-house sommelier to help select a bottle. Edge is all about its Snake River Farms wagyu steaks, hand-selected by chef Felipe Facchin and butchered in-house. You won’t find steaks like these anywhere else in Utah. His exclusive rib cap is carried only by chefs such as Wolfgang Puck and Thomas Keller. À la carte steaks can be accompanied by sides like the black and white truffle mac and cheese or the Caesar salad, prepared tableside. Make sure to sample Facchin’s inventive entrées, like the lobster and black truffle risotto or the Silk Road spicy shrimp appetizer.