Everyone is in for a good time at Daly’s Pub. Not only is the food an experience — gourmet, modern pub classics — the whole environment is full of adventure and fun. Try your hand at darts or shuffleboard while you enjoy a regional microbrew, or grab a group and plan to bowl a few games while you order your lunch or dinner. An open kitchen features delicious daily specials and hearty fare, like handcrafted, brick-oven pizzas and homemade fish and chips. Don’t miss desserts here, like the s’mores sundae with house-made marshmallows; you will have plenty of time to digest your meal while you visit the Wii lounge or play a vintage arcade game. It is all about fun, but you won’t be skimping on a foodie experience with special touches, such as homemade specialty sodas. Want to just relax and watch a game? There are plenty of TVs for that, too.
Finding made-from-scratch food at a burger bar is rare, but Drafts isn’t a typical burger bar. DBB at Westgate Resort gives its food a gourmet twist. Don’t miss the Tatchos, tater tot nachos covered in smoky Gouda sauce, bacon, green onions and sour cream. Order from seven types of wings – from the low-heat honey chipotle to the spiciest Queen of Versailles hot sauce, a personal creation from the queen herself, Jackie Siegel – plus handcrafted burgers and milkshakes. If you are famished after a big day on the slopes, then DBB’s Best of State award-winning burgers will hit the spot, accompanied by one of their monstrous shakes with all the fixings – think sides of Ho Hos, Butterfinger candy bars and Pop-Tarts! Featuring more than 50 beers and a fully stocked bar, Drafts Burger Bar is also a lively choice for watching a game on big-screen TVs.
dining to Park City. With big New York-style slices made from fresh, high-quality ingredients, Este keeps customers coming back for more. Here, you will find salads, make-your-own pizzas, calzones, stromboli and even vegan buffalo wings (served with vegan ranch dressing, too). Este’s menu aims to please any type of eater. For meat lovers, the Vortman comes piled high with pepperoni, ham, sausage and homemade meatballs. Or go vegetarian with the Green 4: spinach, tomatoes, red onions and garlic. Vegans won’t be left out, as Este offers five varieties of pies just for them. Don’t miss the breaded and baked ravioli to start or the zeppoles (Italian doughnuts) to finish. Eat in or take out. Either way, you’ll be satisfied with well-made food prepared by locals who know how to do it right.
This locals’ hangout has perfected authentic, thin-crust, New York-style pies. The owner, an ex-professional golfer turned restaurateur, channels the food of his Italian grandmother (nicknamed Mom Mom), who ran a restaurant back East. She first taught Maxwell (known locally as Max) to cook when he was just 5. He carries that Italian-American family tradition on today. In addition to pizzas, find delicious homemade pastas, hearty salads, the best Philly cheesesteaks around and, of course, cold draft beer. Everything on the menu is authentic East Coast Italian, made from scratch and never out of a box. Hungry? Stuff yourself with the enormous spaghetti and meatball. The delivery options and late-night hours make this a great choice if dining out or eating in. With 16 HD flat screens, you’ll never miss a game or sporting event, either.
Whether you are craving pizza, pasta, a lighter salad or a stellar burger, Versante Hearth + Bar is a great choice for it all. Situated inside Park City Peaks Hotel, Versante offers a comforting selection of options designed to please the entire family. Relax over a local craft beer while you enjoy a snack before you settle in and order dinner. The pizza options offer an interesting selection and toppings that will surprise you, like the Spiro with baby arugula, prosciutto, pistachios, honey and truffle oil. A full bar menu, selected wine list and craft cocktail menu are always an option too. Versante is a comfortable, casual addition to the dining scene in Park City offering great value. Save room for dessert, if you can. The berry cobbler cooked in a cast-iron skillet is not to be missed.