Anyone who has a vegan or vegetarian in the mix should head straight to 501 On Main. The menu, which has plenty of options for meat lovers, too, offers healthy, seasonal dishes. The cozy atmosphere houses a friendly staff, who welcome you to relax for a lighter meal. Fresh salads, soups and dishes all highlight local produce, and the menu offers classic options like fresh veggie risotto (which is a house favorite) and steak and blue cheese salad. Don’t be afraid to indulge in the wine, which has no sulfites added and is from sustainable vineyards. 501 can easily accommodate gluten-free diners as well. The restaurant offers two levels for dining in an airy, light space as well as a deck overlooking Main Street. If you can, save room for dessert. The brownie sundae is amazing and a great treat after a satisfying meal.
This established, family-run restaurant is the place to go for fine dining in an upscale, yet hip, setting. The 22-year-old business has recently joined forces with Alpine Distilling to provide a new twist on your dining experience. Notice the tin-pressed ceiling in the historic building that once housed a department store as you take a front-row seat to the action on Main Street. Start with a signature cocktail or a bottle from the Wine Spectator-awarded list. A diverse menu of traditionally prepared, classic and playful cuisine is now crafted for family dining and sharing plates. Menu items reflect the flavors of alpine regions such as garden, valley and fjord. The Utah red trout entrée is a local favorite, but there is something for everyone on the menu, including gluten-free options. For a truly unique experience, book a tasting in the Alpine Distilling tasting room where you can custom craft your own signature gin to enjoy with your meal.
With great steaks that are comfortably priced, this family-friendly steakhouse by Diversified Bars & Restaurants (a DBR joint) is located at the base of the town ski lift, featuring patio dining with spectacular mountain views of Park City Ski Resort. Butcher’s is a true chop house serving Chicago Stock Yards all grass-fed beef. Enjoy a full dinner — every plate includes two signature side dishes. That’s right, no additional charges for sides. For something lighter, choose from select seafood dishes along with King Crab legs. Take advantage of seasonal two-for-one entrée deals (limited time, some restrictions). Butcher’s is one of few restaurants in town serving a full late-night menu until midnight. The separate bar area boasts a 166-inch projection TV for sports and special events. Offering a wide variety of beers, unique and fresh craft cocktails, Butcher’s will ensure you find a beverage that you fancy.
Located in the heart of beautiful Deer Valley, this hidden gem has been serving up award-winning Italian cuisine for nearly a decade. Here, you can enjoy fresh, seasonal entrées, impeccable service and alpine scenery framed through expansive floor-to-ceiling windows. The family-friendly Ristorante offers a sensational selection of authentic Italian dishes and delectable favorites, while the Lounge’s copper-topped bar lends itself to lively après gatherings or lunchtime pints and pizza. Cena is open seasonally for breakfast, lunch and dinner. Alfresco dining is available in the summer season.
Step into Edge Steakhouse, and you may feel like you’ve been transported to Chicago or New York. This upscale contemporary steakhouse at Westgate Resort brings a big-city feel to the mountains. Oenophiles will be pleased with one of the most comprehensive wine lists in Park City, with an in-house sommelier to help select a bottle. Edge is all about its Snake River Farms domestic wagyu steaks. You won’t find steaks like these anywhere else in Utah. Their exclusive rib cap is carried only by chefs such as Wolfgang Puck and Thomas Keller. À la carte steaks can be accompanied by sides like the black-and-white truffle mac and cheese or the classic wagyu tartare. Make sure to sample inventive entrées like the lobster and black truffle risotto or the Silk Road spicy shrimp appetizer.
Nestled mid-mountain among the awe-inspiring natural beauty of Deer Valley, only the most exceptional dining will do. Indulge your wish for a luxury dining experience, with tastes as bold and breathtaking as the mountain vistas that surround you. Enjoy fresh mountain air on the deck or head indoors to the inviting lodge, with elegant décor befitting a five-star resort. The expert culinary team, led by esteemed Vice President of Food and Beverage Operations and Corporate Chef Zane Holmquist, upholds award-winning standards with every dish, combining fresh, locally sourced ingredients with the absolute finest savory pairings.
A lively exhibition kitchen, two-sided stone fireplace and stunning views create an inviting backdrop for superb cuisine at J&G Grill, a restaurant concept by chef Jean-Georges Vongerichten. Chef de Cuisine Rachel Wiener creates each dish with the highest-quality meats and freshest local produce and fish available in the market. Winner of AAA’s coveted Four Diamond award and recipient of Wine Spectator’s Best of Award of Excellence, J&G Grill features the largest wine collection in Utah, with over 1,000 different labels and more than 13,000 bottles. The restaurant offers a casual yet upscale experience that is equally well-suited for a business gathering, a group of friends, an intimate supper or a family night out. Favorites on the menu include the tuna tartare, which is caught and flown in the very same day, and the black truffle pizza with creamy fontina cheese.
If you’ve never ventured away from Main Street and sampled the sushi and steaks at Lespri, you are missing out on Park City’s best-kept secret. Lespri is a quiet refuge where you can relax and enjoy an exceptionally crafted meal. The sushi is artfully prepared with unique combinations and house-made sauces infused with fresh ingredients that will delight your taste buds. If it’s a steak you’re craving, Lespri specializes in USDA Certified Prime meat. Only the top two percent of all meat receives this certification. The seasonal salads are beautiful and delicious. Don’t miss sides like whipped potatoes and decadent mac and cheese. The impressive wine list offers an incredible variety and rare, hard-to-find bottles. Dine alfresco on the dog-friendly patio, or leave your pup at home and sit in the outdoor grotto. Inside, get comfortable in the main dining room, the bar area with three large booths or the intimate sushi bar.
At Powder, experience elevated comfort food inspired by mountain regions from around the world. Executive Chef Michael Zachman is inspired by the heartiness of the bountiful mountains of Utah, along with his world travels, to create an exceptional dining experience. Powder takes pride in sourcing as many local ingredients as possible and letting the flavor of the food shine through creative dishes such as the signature Guajillo Buffalo Tenderloin. Have a quick bite on the deck or a lavish dinner outside in the tranquil setting of the Wasatch Mountains. Powder is the ideal place, with fresh and flavorful menu offerings for the entire family.