This established family-run restaurant is the place to go for fine dining in an upscale yet hip setting. 350 Main is located in a historic building that once housed a department store — notice the tin-pressed ceiling as you take a front-row seat to the action on Main Street or the open kitchen. Start with a signature cocktail or a bottle from the Wine Spectator-awarded list. Then order from a diverse menu of traditionally prepared, classic and playful cuisine locally sourced when possible. The Rocky Mountain trout entrée is a local favorite, but there is something for everyone on the menu, including gluten-free options. The space is well-suited for large groups with private dining options to intimate dining in large cozy booths. This season’s must-try is the Maine lobster cocktail featuring chef Matthew’s great-grandma’s recipe for cocktail sauce.
Anyone who has a vegan or vegetarian in the mix should head straight to 501 On Main. The menu, which has plenty of options for meat lovers, too, offers healthy, seasonal dishes. The cozy atmosphere houses a friendly staff, who welcome you to relax for a lighter meal. Fresh salads, soups and dishes all highlight local produce, and the menu offers classic options like fresh veggie risotto (which is a house favorite) and steak and blue cheese salad. Don’t be afraid to indulge in the wine, which has no sulfites added and is from sustainable vineyards. 501 can easily accommodate gluten-free diners as well. The restaurant offers two levels for dining in an airy, light space as well as a deck overlooking Main Street. If you can, save room for dessert. The brownie sundae is amazing and a great treat after a satisfying meal.
Apex has offered guests and locals classic continental cuisine in an unforgettable mountain setting, with a relaxed yet refined dining experience. Chef Christian Ojeda is excited now to offer guests something new that continues to celebrate a classical ambiance while featuring an innovative American menu. Find typical steakhouse classics like an ahi tuna tartare served with a tomato soy vinaigrette and a spicy tapioca puff, as well as a modern take on a roasted Alaskan halibut, topped with charred onions soubise and a red pepper nage. Exceptional steaks cut from small family farms, ingredients from artisanal producers and the freshest seafood are prepared expertly by Ojeda and his culinary team. The restaurant’s impressive wine list is suited to match the concept of Apex Steak with an expansive collection of reds from around the world, with a focus on California cabernets for the new menu.
With great steaks comfortably priced, this family-friendly steakhouse by Diversified Bars & Restaurants (a DBR joint) is located at the base of the town ski lift with spectacular mountain views of Park City Ski Resort. End your day on the slopes as you cruise over the town bridge and head in for après ski. Butcher’s is a true chop house serving Chicago Stock Yards all grass-fed beef. Enjoy a full dinner as every plate includes two signature side dishes. That’s right, no additional charges for sides. For something lighter, choose from select seafood dishes along with the king crab legs. Butcher’s is one of few in town serving a full late-night menu until midnight. The separate bar area boasts a 166-inch projection TV for sports and special events. With its wide variety of beers, unique and fresh craft cocktails and an extensive wine list, you are sure to find a vibrant nightlife scene. Dining room reservations recommended, bar walk-ins welcome.
Cena Ristorante and Lounge serves up a delicious blend of cuisine and atmosphere for the finest in Park City dining. With an Italian-inspired menu and warm hospitality, this award-winning eatery strikes a scrumptious balance of comfort food and culinary sophistication. The neighboring lounge’s copper-topped bar and windows-to-the-slopes backdrop lend themselves to a lively après-ski gathering or lunchtime pints and pizza. Head to this mid-mountain destination for a meal anytime. The breakfast buffet is an unbeatable way to start the day. At dinner, not-to-be missed dishes include tender pork osso buco and the delicious brick-oven pizzettas. In this intimate atmosphere, don’t be surprised if Executive Chef Chris Wellmon appears tableside for a chat. From the first sip of award-winning vino to the last spoon of gelato, you will be pleased with this choice.
Step into Edge Steakhouse, and you may feel like you’ve been transported to Chicago or New York. This upscale contemporary steakhouse at Westgate Resort brings a big-city feel to the mountains. Oenophiles will be pleased with one of the most comprehensive wine lists in Park City, with an in-house sommelier to help select a bottle. Edge is all about its Snake River Farms domestic wagyu steaks and Miyachiku award-winning Miyazaki A5 Wagyu from Japan. You won’t find steaks like these anywhere else in Utah. Their exclusive rib cap is carried only by chefs such as Wolfgang Puck and Thomas Keller. À la carte steaks can be accompanied by sides like the black-and-white truffle mac and cheese or the classic wagyu tartare. Make sure to sample inventive entrées like the lobster and black truffle risotto or silk road spicy shrimp appetizer.
Experience fresh, seasonal cuisine, impeccable service and breathtaking scenery at the Glitretind, located slope side at Deer Valley Resort. Thanks to the expansive windows overlooking the mid-mountain, there’s no need to leave the day’s action for a great meal. Stay outside and take in the majestic scenery from the deck seating — cozy fire pits will warm you up — or move inside, where the inviting lodge decor is befitting of this five-star resort. Corporate Chef Zane Holmquist focuses on seasonal menus and fresh, local, sustainable ingredients for his award-winning dishes. Don’t miss Glitretind’s legendary daily skier’s lunch buffet, full of fabulous eats. In the afternoons, find a vibrant après-ski scene with live music, and on Sundays, head here for Utah’s best brunch. The restaurant also presents a renowned wine cellar with more than 10,000 bottles to accompany the award-winning cuisine.
Full of Old World charm, this quaint restaurant nestled in the beautiful Silver Lake area of Deer Valley® offers everything you love about alpine dining (think fondue and Bavarian pretzels) while serving more sophisticated seasonal options as well. Chef Ryan Burnham, Best in State winner 2017, takes pride in preparing fresh, healthy dishes that are inspired by what’s available at the farmers market to make meals that will satisfy anyone’s cravings with intense flavors and unique preparations. Relax in the lovely lounge area or gather a group and take over the private dining room, which seats up to 30 guests. There is an authentic European atmosphere — a nod to the hotel’s Austrian heritage and namesake — that will leave you wanting to linger over the exquisite dinner. While you enjoy your meal, don’t miss the interesting drink and wine selection as well as the inventive desserts.
Walk into Grub Steak Restaurant and you are transported back to the Wild West. With the smell of meat grilling in the air, and the inviting fireplace, you can sit back and relax over a specialty cocktail while you wait on your meal. If you come extra hungry, dig right into the gigantic salad bar and load up on the freshly baked beer bread. There is a musician or a duo playing western and soft rock tunes on Friday and Saturday nights and holidays. The dinner menu features prime cuts of beef, fresh fish and seafood, game, pork and chicken dishes. Lunch selections include home-ground hamburgers, sandwiches and salads. Whatever you do, don’t miss dessert. Grub Steak is famous for its bread pudding served with a High West bourbon caramel sauce that is out of this world.
No need to travel to New York — enjoy the famous Jean-Georges Vongerichten dining experience right here in Park City. J&G Grill offers his culinary excellence in a mountain setting at The St. Regis Deer Valley. With a focus on slow food and a farm-to-table experience, the chef takes pride in sourcing almost everything served within an 80-mile radius of the restaurant. Whether it’s local Utah trout or pork raised nearby, the ingredients are fresh and seasonal. The restaurant offers a casual yet upscale experience that is equally well-suited for a business gathering, a group of friends, an intimate supper or a family night out. Favorites on the menu include the tuna tartare, which is caught and flown in the very same day, and the black truffle pizza with creamy fontina cheese.
If you have never ventured away from Main Street and sampled the sushi and steaks at Lespri, you are missing out on Park City’s best-kept secret. Lespri is a quiet refuge where you can sit back, relax and enjoy an exceptionally crafted meal. The sushi is artfully prepared in the intimate sushi bar with unique combinations and special house-made sauces infused with fresh ingredients that will delight your taste buds. If it’s a steak you’re craving, Lespri specializes in USDA Certified Prime meat. Only the top 2 percent of all meat ever receives this certification. The artful seasonal salads are beautiful and delicious. Don’t miss sides like Boursin-whipped potatoes and the decadent mac and cheese. The impressive wine list offers an incredible variety of choices and rare, hard-to-find bottles. Dine at the sushi bar, get cozy in the booths in the lounge or appreciate the wine collection in the main dining room.
At Powder, technique and imagination are balanced with fresh, contemporary cuisine located at the heart of Canyons Village base of Park City Resort. Chef Michael Zachman is inspired by the heartiness of the bountiful mountains of Utah, along with his world travels, to create an exceptional dining experience. Powder takes pride in sourcing as many local ingredients as possible and letting the flavor of the food shine through creative dishes such as the signature fried organic chicken. The cuisine and cocktails at Powder use honey from an on-property bee “sanctuary” (as staff members like to call the hive) that hosts over 70,000 bees, or from the hotel’s garden that provides herbs for his dishes throughout the seasons. Have a quick bite on the deck or a lavish dinner overlooking a spectacular Wasatch Mountain sunset. Powder is the ideal place, with fresh and flavorful menu offerings for the entire family.