Burgers & Bourbon offers the best of what we love about classic American cuisine: gourmet burgers, fresh-cut fries, hand-spun shakes (both spiked and classic) and craft spirits. The restaurant’s signature burgers are made fresh with a proprietary blend of the finest farm-raised beef, topped with a selection of local artisanal cheeses and served on freshly baked potato buns. The extensive spirit collection celebrates America’s distillers, both old and new, whose artful techniques produce a stunning array of craft spirits. In tribute to their passion behind the craft, the bartenders serve iconic drinks inspired by old-fashioned favorites, like the Old-Fashioned, Mint Julep and Manhattan. With more than 200 bourbons and whiskeys, the collection will impress the most selective spirit aficionados. Vegetarian and seafood options are available, too.
Take in the spectacular views of 12,000-foot Mt. Timpanogos from the Sundance Creekside room. Situated at the base of the ski slope, this venue is open during the winter season for our skiers & snowboarders to grab a quick bite to eat and get warm. Also open year round for private groups!
Finish your Park City Mountain adventures at The Farm — where rich, rustic flavors meet sophisticated slope-side dining in the heart of Canyons Village. Thoughtfully curated dishes emphasize regionally sourced ingredients at The Farm. From cast-iron serving ware to edible flower garnishes, every dish is artfully curated down to the finest detail. A diverse menu of specialty cocktails celebrates Utah seasonality. From small plates to dessert, indulge in a creative, flavorful food journey at The Farm, where the food will warm you from the inside out on winter’s coldest days.