This 21-year-old family-run restaurant is the place to go for fine dining in an upscale yet hip setting. It is located in a historic building that once housed a department store — notice the tin-pressed ceiling as you take a front-row seat to the action on Main Street or the open kitchen. Start with a signature cocktail or a bottle from the Wine Spectator-awarded list. Then order from a diverse menu of simple, classic and comfortable cuisine (local and sustainable food is sourced from the Wasatch Mountains whenever possible). The Rocky Mountain trout entrée is a local favorite, but there is something for everyone, even gluten-free diners, on this menu. The space is well-suited for all, from large groups out for a celebratory dinner to couples looking for an intimate meal by the fireplace to friends meeting up for drinks and tapas at the bar.
American (New) Fireplace Gluten Free Options Private Dining Room Happy Hour Patio/Outdoor Dining Brunch Wine Bar Counter Seating Farm to Table Dishing PC Listings
350 Main Street, Park City, UT 84060, United States