This established family-run restaurant is the place to go for fine dining in an upscale yet hip setting. 350 Main is located in a historic building that once housed a department store — notice the tin-pressed ceiling as you take a front-row seat to the action on Main Street or the open kitchen. Start with a signature cocktail or a bottle from the Wine Spectator-awarded list. Then order from a diverse menu of traditionally prepared, classic and playful cuisine locally sourced when possible. The Rocky Mountain trout entrée is a local favorite, but there is something for everyone on the menu, including gluten-free options. The space is well-suited for large groups with private dining options to intimate dining in large cozy booths. This season’s must-try is the Maine lobster cocktail featuring chef Matthew’s great-grandma’s recipe for cocktail sauce.
Boneyard Saloon & Kitchen offers a great bar and restaurant for locals looking to get off Main Street. Like most great hidden gems, this gastropub is a favorite among all types for its wood-fired cooking and elevated bar food. But it still retains its locals-only feel, with its long bar and community tables. Nestled in an old lumber yard revamped with lots of metal and wood, Boneyard prepares most of the dishes in a custom-built, wood-fired charcoal grill. Find great burgers, classic steaks and juicy ribs, with deep depth of flavor from the grill’s heat and smoke, cooked by chef Chris Parker. With a beer selection that boasts 90 varieties and uncommon craft cocktails, Boneyard lets you find anything you desire, day or night. It is also a perfect spot to watch any game, with two 75-inch big screens and four 65-inch TVs.
Cena Ristorante and Lounge serves up a delicious blend of cuisine and atmosphere for the finest in Park City dining. With an Italian-inspired menu and warm hospitality, this award-winning eatery strikes a scrumptious balance of comfort food and culinary sophistication. The neighboring lounge’s copper-topped bar and windows-to-the-slopes backdrop lend themselves to a lively après-ski gathering or lunchtime pints and pizza. Head to this mid-mountain destination for a meal anytime. The breakfast buffet is an unbeatable way to start the day. At dinner, not-to-be missed dishes include tender pork osso buco and the delicious brick-oven pizzettas. In this intimate atmosphere, don’t be surprised if Executive Chef Chris Wellmon appears tableside for a chat. From the first sip of award-winning vino to the last spoon of gelato, you will be pleased with this choice.
The Sundance Deli located in the heart of the village showcases their philosophy in supporting local, handmade items. Take a minute to browse their logo tee shirts, blown glass art, and one-of-a-kind gifts. They offer a variety of delicious made-to-order sandwiches, salads, housemade baked goods, signature smoothies, and coffee drinks.
Everyone will feel welcome in this lovely spot offering breakfast, lunch and dinner with an American flair. Fill up before you hit the slopes with classics like biscuits and gravy or crunchy French toast, or enjoy a full buffet brimming with fresh options. Lunch offers everything from salads to snacks to a selection of sandwiches and burgers. At dinner, treat yourself to a plate of flat-iron steak frites with mustard malt fries, the pork porterhouse with “toadstool” potatoes or the au poivre beef tenderloin. If you are just looking for a snack, Timbers Bar and Patio next door has an upscale selection of options for après ski. House favorites include the fried Brussels sprouts, signature Cuban sandwich and trio of sliders. And don’t miss the s’mores you can roast on the fire pit outside.
Finding made-from-scratch food at a burger bar is rare, but Drafts isn’t a typical burger bar. DBB at Westgate Resort gives its food a gourmet twist. Don’t miss the Tatchos, tater tot nachos covered in smoky Gouda sauce, bacon, green onions and sour cream. Order from seven types of wings – from the low-heat honey chipotle to the spiciest Queen of Versailles hot sauce, a personal creation from the queen herself, Jackie Siegel – plus handcrafted burgers and milkshakes. If you are famished after a big day on the slopes, then DBB’s Best of State award-winning burgers will hit the spot, accompanied by one of their monstrous shakes with all the fixings – think sides of Ho Hos, Butterfinger candy bars and Pop-Tarts! Featuring more than 50 beers and a fully stocked bar, Drafts Burger Bar is also a lively choice for watching a game on big-screen TVs.
If you are a connoisseur of coffee, Five5eeds is your new best friend. Its high-quality modular brewing system serves the Australian favorite Coffee Mio, and people can’t get enough of the expertly made espresso. The accompanying food menu is just as exciting. The healthy cafe focuses on nourishing, flavorful dishes, crafted from the best local, seasonal produce. There is a definitive nod to the famed foodie culture in Australia, from where the owners hail. Five5eeds offers a comfortable atmosphere where you can either grab a quick breakfast or lunch, or relax over your favorite drink. Don’t miss the hearty grain salads, but if it is a burger you crave, there is always that option too. While each dish is satisfying, nothing will leave you weighed down. There are plenty of grab-and-go options and a smoothie of the day, too, if you want something quick.
Experience fresh, seasonal cuisine, impeccable service and breathtaking scenery at the Glitretind, located slope side at Deer Valley Resort. Thanks to the expansive windows overlooking the mid-mountain, there’s no need to leave the day’s action for a great meal. Stay outside and take in the majestic scenery from the deck seating — cozy fire pits will warm you up — or move inside, where the inviting lodge decor is befitting of this five-star resort. Corporate Chef Zane Holmquist focuses on seasonal menus and fresh, local, sustainable ingredients for his award-winning dishes. Don’t miss Glitretind’s legendary daily skier’s lunch buffet, full of fabulous eats. In the afternoons, find a vibrant après-ski scene with live music, and on Sundays, head here for Utah’s best brunch. The restaurant also presents a renowned wine cellar with more than 10,000 bottles to accompany the award-winning cuisine.
No need to travel to New York — enjoy the famous Jean-Georges Vongerichten dining experience right here in Park City. J&G Grill offers his culinary excellence in a mountain setting at The St. Regis Deer Valley. With a focus on slow food and a farm-to-table experience, the chef takes pride in sourcing almost everything served within an 80-mile radius of the restaurant. Whether it’s local Utah trout or pork raised nearby, the ingredients are fresh and seasonal. The restaurant offers a casual yet upscale experience that is equally well-suited for a business gathering, a group of friends, an intimate supper or a family night out. Favorites on the menu include the tuna tartare, which is caught and flown in the very same day, and the black truffle pizza with creamy fontina cheese.