Seafood Buffet at Deer Valley Resort

Love crab? Well, eat your heart out at Deer Valley Resort’s Seafood Buffet. You can also feast on fresh Hawaiian poke, oysters, shrimp and much more. For many, it’s an annual tradition to devour the impressive array of hot and cold seafood specialties, as well as regional, grass-fed prime rib. With multiple fireplaces and a well-stocked bar, the environment beckons you to relax and enjoy this special dinner. The menu changes daily based on what comes in fresh, but think specialties, such as green curry calamari salad and tempura soft-shell crab with smoked tomato aioli. Don’t miss the artisan Deer Valley–made cheeses, too. If you manage to save room for dessert, another buffet of freshly baked goodies awaits you. Families with kids will enjoy the vast array of items as well.