A family-run business, the folks at 11Hauz are bringing family recipes of finga tings and big tings to the masses. Husband and wife team Errol and Sheron Grant run 11Hauz with their daughters Nyesha, Tanisha and Anita Hamil. Sheron is the 11Hauz head chef, and it was her grandmother, who walked 11 miles to and from work every day, that inspired the name of the restaurant and most of its fresh, from scratch recipes. Down to the detail, tantalize yuh taste buds with flavors of Jamaican jerk and house-made scotch bonnet peppa sauce. The dishes at 11Hauz utilize blends of Jamaican spices that add rich island flare to every bite. All entrées are served with coconut white rice, light cabbage salad and plantains: “sweeter than a banana ever will be.” Get your curry in a hurry at 11Hauz.
Blind Dog Seafood & Raw Bar, located just minutes from Park City’s Historic Main Street, has just turned twenty and, more than ever, earns its not-to-be-missed dining reputation. A modern but cozy establishment with easy self-parking or valet in peak season, Blind Dog’s laid-back but on-point service will have you savoring fresh lobster, colossal shrimp cocktails, oysters, sushi and more at their new raw bar. The kitchen offers more seafood, premium Kobe beef steaks, their signature “Dreamloaf” and much more. And, for those looking for gluten-free, vegetarian or vegan options, there’s plenty on the menu. Blind Dog’s top shelf bar has an extensive wine list, along with artisanal cocktails and a substantial range of sakes and craft beers. This “go-to” dining spot has been featured in Food and Wine as the “locals’ best kept secret.” A secret no more, ensure you make a reservation to experience this iconic dining establishment.
Burgers & Bourbon offers the best of what we love about classic American cuisine: gourmet burgers, fresh-cut fries, hand-spun shakes (both spiked and classic) and craft spirits. The restaurant’s signature burgers are made fresh with a proprietary blend of the finest farm-raised beef, topped with a selection of local artisanal cheeses and served on freshly baked potato buns. The extensive spirit collection celebrates America’s distillers, both old and new, whose artful techniques produce a stunning array of craft spirits. In tribute to their passion behind the craft, the bartenders serve iconic drinks inspired by old-fashioned favorites, like the Old-Fashioned, Mint Julep and Manhattan. With more than 200 bourbons and whiskeys, the collection will impress the most selective spirit aficionados. Vegetarian and seafood options are available, too.
With great steaks and a comfortably priced menu, Butcher’s Chop House by Diversified Bars & Restaurants has something for everyone. This family-friendly restaurant features steaks, chops, seafood, pasta, a late-night menu, kids’ menu and more. All items on the Butcher’s block include a choice of two sides. Try the prime rib, a locals’ favorite. The beautifully finished cherry wood bar boasts one of the finest wine lists and liquor displays in Utah, as well as craft cocktails and a solid beer list. The bar has a 166-inch screen TV for special events. For the ultimate dining experience with spectacular mountain views at the base of the town lift, head to Butcher’s to enjoy eating and drinking every day from 3 p.m.–12 a.m. Patrons must be 21+ to enter the bar.
In the heart of Historic Park City, Café Terigo is a well-established family-owned restaurant where chef Ed Axtell and his daughter, Carly, prepare hearty dishes inspired by foods of northern Italy and southern France. The atmosphere is cozy and timeless, affording intimate seating as well as large groups and private dining room options. Local favorites include Herb Breaded Trout, a variety of fresh house-made pastas and their signature bread pudding with butter rum sauce. Café Terigo is a perfect spot to meet up with friends for dinner and a bottle of wine from their extensive wine list, or grab a quick lunch. The good food and the familiar, friendly staff keep locals and visitors coming back year after year for a memorable experience.
Located in the heart of beautiful Deer Valley, this hidden gem has been serving up award-winning Italian cuisine for nearly a decade. Here you can enjoy fresh, seasonal entrées, impeccable service and alpine scenery framed through expansive floor-to-ceiling windows. The family-friendly Ristorante offers a sensational selection of authentic Italian dishes and delectable favorites, while the Lounge’s copper-topped bar lends itself to lively après gatherings or lunchtime pints and pizza. Cena is open seasonally for breakfast, lunch and dinner. Alfresco dining is available in the summer season.
A Main Street hotspot, Crystal Park Cantina is serving up refreshing, unique twists on Mexican fare. The light, comfortable bar space serves margaritas that showcase their signature, all-natural margarita mix with gently pasteurized lemon, lime and orange juices. Also made in house are their simple syrups, utilizing organic cane sugars. Taste the difference in the jalapeño cilantro margarita with fresh muddled cilantro and jalapeños, or their sangria margarita: a fusion of traditional Spanish and Mexican cocktails. Similarly, the food flavors draw inspiration from multiple countries. But everything is house made, from the saffron-infused rice served with all entrées to the authentic mole sauce. And if it’s just a big plate of nachos you’re looking to wash down with that margarita, you won’t be disappointed at Crystal Park Cantina.
Everyone will feel welcome in this lovely spot offering breakfast, lunch and dinner with an American flair. Fill up before adventures with a classic breakfast including biscuits and gravy or crunchy French toast. Lunch offers everything from salads to snacks to a selection of sandwiches and burgers. At dinner, treat yourself to flat-iron steak frites with mustard malt fries, Carolina-style barbecue ribs or the baked halibut. If you are looking for a snack, Timbers Bar and Patio has an upscale selection of options for lunch and dinner. House favorites include the fried Brussels sprouts, signature Cuban sandwich and trio of sliders. In the full bar, try an on-tap selection of proprietary beers from Mango Cart, Golden Road Brewery. And don’t miss the s’mores you can roast in the fire pit outside.
Finding made-from-scratch food at a burger bar is rare, but Drafts isn’t a typical burger bar. DBB at Westgate Resort gives its food a gourmet twist. Don’t miss the Tatchos, tater tot nachos covered in smoky Gouda sauce, bacon, green onions and sour cream. Order from seven types of wings – from the low-heat honey chipotle to the spiciest Queen of Versailles hot sauce, a personal creation from the queen herself, Jackie Siegel – plus handcrafted burgers and milkshakes. If you are famished after a big day on the slopes, then DBB’s Best of State award-winning burgers will hit the spot, accompanied by one of their monstrous shakes with all the fixings – think sides of Ho Hos, Butterfinger candy bars and Pop-Tarts! Featuring more than 50 beers and a fully stocked bar, Drafts Burger Bar is also a lively choice for watching a game on big-screen TVs.
Step into Edge Steakhouse, and you may feel like you’ve been transported to Chicago or New York. This upscale contemporary steakhouse at Westgate Resort brings a big-city feel to the mountains. Oenophiles will be pleased with one of the most comprehensive wine lists in Park City, with an in-house sommelier to help select a bottle. Edge is all about its Snake River Farms domestic wagyu steaks and Miyachiku award-winning Miyazaki A5 Wagyu from Japan. You won’t find steaks like these anywhere else in Utah. Their exclusive rib cap is carried only by chefs such as Wolfgang Puck and Thomas Keller. À la carte steaks can be accompanied by sides like the black-and-white truffle mac and cheese or the classic wagyu tartare. Make sure to sample inventive entrées like the lobster and black truffle risotto or silk road spicy shrimp appetizer.
Not all hotel restaurants have a seasonal menu with locally sourced, fresh ingredients, but that is what you will be treated to at EPC, in the Hyatt Centric in Canyons Village of Park City Mountain Resort. Whether you are an overnight guest or not, this is a great option to refuel post-bike or hike with breakfast, lunch or dinner. With sweeping views through large windows and a lovely deck, you will want to enjoy the scenery while you wait for the made-to-order French toast or a grass-fed burger. Local cheese will fill your grilled cheese, with added treats like caramelized onions and more. Find regional liquor and beers on tap. The grab-and-go section at the deli next door is perfect if you are on the run — it’s filled with fresh salads and quick sandwiches in addition to breakfast options. At dinner, try to save room for one of the gorgeous desserts, too.