Whether you want to meet friends for an after-work drink and snack at the bar, have a quick lunch or gather with a few friends for dinner, Twisted Fern is a new favorite for Park City locals. This inviting neighborhood eatery was a welcome addition to town when it opened last spring. Chef Adam Ross takes an innovative approach with his lunch, dinner, après and cocktail menus. Making almost everything in-house, from the potato chips to all the sauces, he sources seasonal ingredients and lets veggies shine with his fresh menu. While the food is certainly sophisticated, there is still a warm, open vibe, allowing families and the après ski crowd to feel comfortable. Look for local beers and an unpretentious wine list to accompany the meal. Don’t miss the chicken fried portabello served with a green peppercorn gravy. Desserts like a fry bread sundae are worth saving room for.
1300 Snow Creek Dr., Suite RS Park City, UT 84060
1300 Snow Creek Dr., Suite RS Park City UT 84060 US