You learn something new every day. Today’s lesson is a tale of two tunas, the staple in every sushi bar. Yellowfin/maguro and albacore/tombo are featured in the video for today courtesy of Shabu.
Trained by Japanese master Nobu Matsuhisa, Shabu’s chef/co-owner Bob Valaika brings Asian fusion cuisine to Main Street Park City. Every dish is crafted with incredible skill and precision, and each bite is bursting with flavor. Start your Shabu experience with a curated sake from the most extensive list in Utah. The blistered green beans and firecracker shrimp are two signature dishes that cannot be missed. Shabu’s sushi is outstanding and artfully created, and there are also many options if you are craving something warm and hearty. Try the miso glazed cod: a gorgeous, flaky fish with a delicious miso sauce served with wok-seared vegetables. Shabu opened in 2002, and is owned by brothers Bob and Kevin Valaika, who love playing in Park City’s mountains almost as much as they love wowing their guests. Get Shabu to-go by calling Mountain Express Delivery. View the full menu at shabuparkcity.com.