Try A Taste Of Tupelo Today


At Tupelo Park City, celebrate globally inspired food, artisanally sourced and stunningly prepared. An amazing team, led by chef Matt Harris, will tease your tastebuds with dishes that are decidedly American. Tupelo celebrates what we love most about food: its ability to tell a perpetual story.

Chicken fried catfish with mashed potatoes, bread and butter squash pickles and hot sauce with edible flowers is one of the many dishes on the menu with full-bodied, flavorful ingredients served in an unexpected way. Each dish is a testament to prized local fare and the small-batch producers who grow, distill or raise it. They reach far and wide to compile carefully cultivated and startlingly luscious foods for your plate. And they enjoy the hell out of doing it.

Beef and Barley, featuring Niman Ranch sirloin, sautéed greens and summer squash is perfectly seared to highlight the flavor of small and sustainably farm-raised meats.

Can’t decide what to order? Try the Summer 5 Course Tasting Menu. For $49 per person (add $25 per person for wine tastings) you can sample the best of what Tupelo has to offer. Below is the current menu:

Chilled Summer Corn Soup, Park City Hops, Tomatoes, Cucumber
Mountain West, Cottonwood Dry Hopped Hard Cider, Utah
* * *
Compressed Peach, Country Ham, House Made Ricotta, Chicory, Sorghum
Bodegas Olivares, Rosado, Jumilla, Spain
* * *
Chicken Fried Catfish, Mashed Potatoes, B&B Squash Pickles, Hot Sauce
Skylark Alondra, Unoaked Chardonnay, Middleridge Ranch Vineyard, Mendocino County
* * *
“Beef and Barley”: Niman Ranch Sirloin, Sautéed Greens, Summer Squash*
Powers Winery, Cabernet Sauvignon, Columbia Valley, Washington State
* * *
Seasonal Chocolate Tasting
De Krans, Reserve Muscat, Calitzdorp, South Africa

Join Tupelo Park City on a culinary journey with a story. You won’t be disappointed. Located at 508 Main Street, you can enjoy Tupelo for: Lunch 11 a.m. – 2:30 p.m. (Friday to Saturday), Sunday Brunch11 a.m. – 2:30 p.m. Dinner 5:30- 9:30 p.m. (Monday to Saturday), 5:30- 8 p.m. (Sunday) and  Bar Menu 5:30 pm-close (nightly).

For reservations, call: 435 615-7700 or find them online at:


About Author

Eat, ride, sleep, rinse, repeat. That is Meghan's motto. If you don't spy her at a local Park City restaurant photographing, eating then blogging about an amazing local eatery, you will find her horsing around with her little Mustang pony Napoleon and black lab Dakota. A 30 year local, Meghan loves to follow the ever-evolving epicurean culture of Park City and the surrounding areas.

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