Versante Hearth + Bar is Putting Fun in Fundraisers!

0

Versante Hearth + Bar Supports Local Schools Through Dining

Let’s be honest. There always seem to be worthwhile causes hosting an array of events, runs, drives and auctions this time of year. It’s tough to pick between all the worthy local non-profits and balance attending all the events that serve local causes. Versante Hearth + Bar is making things a little easier for you by hosting fundraiser nights that support our Park City area schools. What do you have to do to participate? Eat!

Pasta Perfection! House spaghetti and meatballs with tomato gravy.

Pasta for Pencils! Local Schools Benefit from FUNdraiser Nights

Although Versante Hearth + Bar has already hosted a couple of these already, there’s still time to take part and use your fork for fundraising! Head over to Versante on April 26 to support Weilenmann School of Discovery and May 4 to support Ecker Hill Middle School. Enjoy hearth oven baked pizza and fresh made pasta alongside summer-inspired salads, starters and desserts. When you dine on one of these nights,  you’ll be contributing to help raise money for our local school kids – all while noshing on amazing Italian inspired menu selections. The “FUNdraiser” events last all night and 25% of ALL food proceeds will go to help the school’s programs.  So bring your family and friends and dig in and eat heartily! Since it’s for charity, you have a pass to sample as many items as you can off their seasonally inspired menu.

The Spiro hearth baked pizza – a local favorite!

Don’t Forget Mom!

Versante Hearth + Bar hasn’t forgotten the biggest non-profit of them all; the person who works tirelessly to ensure her family’s happiness, and who rarely asks for anything in return. Mom! Reserve your spot now for what is sure to be one of the most delicious Mother’s Day celebrations this side of the Wasatch Mountains. Sunday, May 13, from 9 a.m.-1 p.m., Versante will be dishing up a breakfast buffet featuring loads of brunch favorites and hand-crafted cocktails to boot. For $25 per person ($14 for kids under 12), you’ll enjoy a made-to-order omelet station, smoked salmon, slow roasted corned beef, and other house-made chef’s selections sure to make Mom go back for seconds. They’ll also be serving up Versante bloody Mary’s, mimosas, and morning mules to pair with your over-the-top feast. Be sure to call or visit Yelp Reservations to book your table soon!

Versante Hearth + Bar in the Peaks Hotel

2346 Park Ave, Park City I 435-604-4012

Open daily 4-10 p.m.

 

Share.

About Author

The mountains called, and Pamela answered. An established Park City area resident since 1998, Pamela found her way to curating epicurean and travel content via years spend in the ad agency world, as well as acting as a PR and marketing guru for hotels and vacation rental companies. Thankfully, multitasking comes easy for her and she’s able to eat, drink and write concurrently while enjoying the mountain lifestyle. When not working, or riding the snow or a horse, she’s exploring with her husband and two labs.

Comments are closed.