Where to Dine Out During Sundance

The glitz and glamour of tinsel town is starting to trickle in for the official start of Sundance tomorrow, January 22. The ten days of the festival can be a bit chaotic, and for those sticking around town, you may want to know what restaurants are still available.

As Main Street hosts Hollywood parties, some restaurants will be taken over by throngs of film industry insiders. But that doesn’t mean that locals are out of luck. You’ll still have plenty of restaurants — especially off Main Street — to head to when you start to get sick of cooking (and cleaning up) at home.

Below, we’ve rounded up a list of Park City eateries and bars that will stay open to the public during the festival, most with normal business hours. One caveat: With so many visitors in town, it’s always smart to call a restaurant ahead of time to check that they’re not fully booked. (We’ve listed phone numbers below to make it easy on you.)

Park City Restaurants Open During Sundance

Main Street

710 Bodega: Open daily for dinner 4 –9 p.m. Lunch will be available Friday and Saturday. 435.649.6979. Closed Sunday for a private party.

The Bridge Café: Open daily from 8 a.m.-9 p.m. 435.658.5451.

Buona Vita: Will be closed for private events from Friday, January 24-Sunday, January 26. 435.649.1336.

Butcher’s Chop House & Bar: Open daily 11 a.m.- 9:30 p.m. Lunch served 11 a.m.–3 p.m. Please call to make reservations 435.647.0040.

Crystal Park Cantina: Open regular business hours for lunch and dinner 435.602.1179. Taking reservations for Friday and Saturday.

Flanagan’s: Open Monday–Friday, 11 a.m.–1 a.m. 435.649.8600.

Flanagan’s shepard’s pie

Main Street Deli: They’ll be serving pre-made sandwiches, as well as a special late-night menu when bars close. Check their website or call 435.649.1110. for more information.

No Name Saloon: Open daily 10 a.m.–1 a.m. 435.649.6667.

Old Town CellarsOpen 3-10 p.m. Monday -Thursday, 3-11 p.m. Friday-Saturday, 12-8 p.m. Sunday. 435.649.3759.

Riverhorse Provision: Open daily regular hours of 7:30 a.m. – 8 p.m. 435.649.0799

Shabu: Open daily for dinner 5–10 p.m. 435.645.7253.

Tekila: Open normal businesses hours from 11:30 a.m.-9 p.m. Closed Saturday, January 25, for a private party.

Tupelo: Open for regular business hours 5-10 p.m. and brunch Saturdays and Sundays from 11 a.m.-2 p.m. Call or visit their website to make reservations. 435.615.7700.

Twisted Fern’s fried Brussels sprouts

Yuki Yama Sushi: Open daily 12-3 p.m. and 5-10 p.m. 435.649.6293.

Off Main Street

Bartolo’s: Open daily for breakfast 8 a.m-2 p.m., lunch 10 a.m.- 2:30 p.m. and dinner 5-9 p.m. 435.604.0608

Blind Dog: Open daily 5–9:30 p.m. on weekdays and 5–10 p.m. on weekends, offering regular a la carte menu. 435.655.0800.

Boneyard & Wine Dive: Open daily from 10 a.m.–1 a.m. In addition, brunch will be served from 10 a.m.–2 p.m. 435.649.0911.

Bartolo’s ricotta toast

Deer Valley Resort: All Deer Valley Resort restaurants are open during the period of Sundance. Call 435.645.6632 for specific days and hours of operation. (Check out ‘How to Spend a Day at Deer Valley’ for some ideas.)

Edge Steakhouse: Open daily 5:30-10 p.m. 435.655.2260.

Element: Now open daily for breakfast from 8 a.m. -11 a.m. Serving lunch and dinner from 11 a.m.-9 p.m.

Five5eeds: Open daily 7:30 a.m.-3 p.m. 435.901.8242. (Also click here why we love their coffee)

Hearth and Hill: Open Monday-Thursday from 11:30 a.m.-9 p.m., Friday-Saturday from 11:30 a.m.-10 p.m. and Sunday from 10 a.m.-9 p.m. Reservations encouraged. 435.200.8840.

Hearth and Hill veggie burger

Lespri Prime Steak & Sushi Bar : Open nightly 5- 10 p.m.  435.696-599

Powder Restaurant at Waldorf Astoria: Open daily 7 a.m. to 10 p.m. Reservations recommended 435. 647.5566

Red Rock Junction: Open daily 11 a.m.–10 p.m. 435.575.0295.

Ruth’s Chris: Open daily 12–4 p.m. and 5–9 p.m. Closed Sunday, January 27 for a private event. 435.940.5070.

Squatters: Open Sunday-Thursday from 8 a.m.-10 p.m., and Friday- Saturday from 8 a.m.-11 p.m.  435.649.9868.

Twisted Fern: Open Wednesday-Sunday for lunch at 11:30 a.m. and dinner nightly, closing at 9:30 p.m.

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Locke Hughes

Locke Hughes is a freelance journalist currently based in Park City, who used to live in NYC until the mountains called. She believes long hikes and hot yoga — as well as wine and delicious food — play an important role in a happy life. Follow her outdoors and eating adventures on Instagram @lockehughes.