Noodles are satisfying in a way that nothing else is, especially when they are made well. That tender bite, the sauce clinging to each ribbon, the toppings and seasonings giving it that special something…
If you are in Park City and are craving the best noodles that can be found, here are some favorite dishes you won’t want to miss!
Fat Boy Ramen Bowl
Find It: Hana Ramen Bar
The Twist: For those times when you want it all, the Fat Boy ramen bowl from Hana Ramen Bar is sure to satisfy. A heaping bowl of noodles is covered with house-made tonkatsu pork broth, and topped with extra chashu pork, bean sprouts, pickled ginger, scallions, and, of course, a perfect ramen egg!
Why We Love It: When it comes to ramen, this is the real deal. Chef Mike Harrison trained under legendary Tokyo ramen chef Koitani. The broth has been pressure cooked with 145 pounds of bones, over a three-to-five day process. Ingredients are local and seasonal when possible, including partnerships with Wasatch Meats and Mary’s Free Range Chickens. Hana Ramen will warm your soul!
Alla Nona Ravioli
Find It: Buona Vita Ristorante Italiano
The Twist: Just like Nona used to make, for those lucky enough to have an authentic Italian Nona! For the rest of us, the restaurant has crafted an authentic experience – hand-made ravioli bursting with spicy sausage, mounded up high with sun-dried tomatoes, garlic, olive oil, fresh tomatoes, black olives and a sprinkling of chili.
Classic Spaghetti and Meatballs
Find It: Versante Hearth + Bar
The Twist: Your classic red sauce, house-made meatballs made from scratch, that traditional, beloved combination – but you can have it with gluten-free noodles or zoodles, if you prefer!
Why We Love It: For starters, the pasta is fresh, and Versante’s special brand of comfort food is unassuming and focuses on filling those cravings – indulgent or healthy, whatever your pleasure.
Mojo Rising Noodles
Find it: Shabu.
The Twist: Light and refreshing rice noodles are tossed with Szechuan chicken sausage, panang curry, jalapeño oil, Thai basil and scallions.
Why We Love It: Noodles are always fun to slurp, and they don’t have to be heavy to hit the spot. This is a flavorful pile of noodles presented by a perennial Park City favorite. This noodle dish is invigorating and energizing.
Make Your Own Noodles!
Find It: Mindful Cuisine Cooking Class
The Twist: Nothing compares to home-made pasta, and you can learn to make perfect noodles or ravioli with chef Linda Elbert Of Mindful Cuisine. Elbert has several public classes coming up, including Night In Italia on Feb. 25 from 6 to 9 p.m., which may include pasta making (book at least seven days in advance). Call 435-243-5787 to ask about private classes. If you are scrambling for a last-minute holiday gift, a cooking class is a great option.
What We Love About It: Chef Linda’s classes are educational, a great place to meet people (enjoy the feast after preparing it in class!), and delicious to boot. Not all classes include pasta, but if they do, the pasta-making is everyone’s favorite part.
Because who doesn’t love noodles, right?
