A Delicious Last-Minute Side Dish for Thanksgiving


We know, we know. Thanksgiving is tomorrow—and you probably have everything finalized. But if not (we don’t judge!), and you’re still scrambling for a special side dish to add to your table, we’ve got you covered.

An upgrade from basic mashed potatoes, this recipe for white truffle roasted potatoes from Mountain Town Olive Oil will do the trick. They’re rich, flavorful and decadent, and make a statement alongside the roast turkey and Brussels sprouts.

White Truffle Roasted Potatoes



  1. Pre-heat the oven to 400 F.
  2. Wash and quarter the potatoes and place on a parchment lined baking sheet.
  3. Thinly drizzle white truffle oil and balsamic vinegar over the potatoes.
  4. Season with sea salt and pepper.
  5. Place on the oven's center shelf and bake for 45 minutes.
  6. Remove from oven, sprinkle with fresh chive and serve.

About Author

Locke Hughes is a freelance journalist currently based in Park City, who used to live in NYC until the mountains called. She believes long hikes and hot yoga — as well as wine and delicious food — play an important role in a happy life. Follow her outdoors and eating adventures on Instagram @lockehughes.

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