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Not every person is an eggs-for-breakfast kind of person, including Dishing editor Allison Arthur. So when she loves an egg-free breakfast, she’s quick to request the recipe. Take Chef Alex Bartolo’s version of overnight oats, for example:
Editor’s Request: “I often make overnight oats for an easy, on-the-go breakfast, but mine are nowhere nearly as good as the dish Chef Alex serves at Bartolo’s. I am so excited to try these at home!” — Allison Arthur
