Ask For It: Deer Valley Grocery and Cafe’s Beet Hummus


Beets lend dishes a rich, vibrant color that makes them as beautiful as they are tasty. Deer Valley Grocery and Cafe’s beet hummus elevates the popular snack with deep red hues and a flavorful finish. This show stopper can be made at home with the following recipe.

dv grocery beet hummus

Deer Valley Grocery and Cafe’s Beet Hummus


  • 2 medium to large beets
  • 1 15-ounce can garbanzo beans
  • 1/4 cup tahini
  • 1 lemon
  • 1 orange, peeled and seeded
  • 2 tablespoons mint
  • 2 tablespoons dill
  • 2 cloves garlic
  • 1/4 cup olive oil
  • Salt and pepper to taste


  1. Steam or boil one of the beets.
  2. Let chill, then peel and roughly chop.
  3. Peel and chop remaining raw beet.
  4. Drain and rinse garbanzo beans.
  5. Add beets to a food processor and process until smooth.
  6. Add all of the remaining ingredients and process again until smooth.
  7. Season with salt and pepper.
  8. Keep chilled.

About Author

Comments are closed.