Ask For It: Purple Sage’s Poblano Parmesan Grits

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Do you have to go to the south to get good grits? No. Because the poblano parmesan grits at Purple Sage hold up to southern standards:

Some friends took me to Purple Sage when I came to visit this past fall. Being from the south, I definitely had to see if the grits could hold up to our standards. They exceeded my expectations, and I loved the southwestern twist of poblano peppers. I’d like to make it for my friends back home. Any chance I can get the recipe? Thanks, David Brown, Bluffton, South Carolina

purple sage

Purple Sage’s Poblano Parmesan Grits

Ingredients

  • 1 cup milk
  • 1/2 cup green chilies
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon granulated onion
  • 1/2 tablespoon salt
  • 1/2 cup butter
  • 6 cups water
  • 1 tablespoon vegetable base
  • 2 cups heirloom grits
  • 1/2 cup polenta
  • 1 cup Parmesan cheese, grated

Instructions

  1. Blend milk, chilies and spices in a blender until smooth.
  2. Add to water, butter and vegetable base in a large pot, bringing it all to a boil.
  3. Reduce heat to a simmer.
  4. Slowly whisk in the polenta and grits, and cook for 10 minutes.
  5. Take off the heat and fold in 1 cup grated Parmesan.
https://dishingpc.com/ask-for-it-purple-sages-poblano-parmesan-grits/
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