Ask For It: Riverhorse’s Jalapeno Parmesan Popcorn


We’ve found a snack that’s got cheese, crunch and subtle, jalapeno-induced spice. This perfect bar snack can be consumed by the handful at Riverhorse on Main, or made at home with this recipe:

riverhorse popcorn

Riverhorse on Main's Jalapeno Parmesan Popcorn


  • 1/2 cup unpopped popcorn kernels
  • 1 ounce olive oil
  • 4 jalapenos
  • 7 ounces butter
  • Salt, to taste
  • Parmesan cheese


  1. Place kernels in a popcorn maker and pop using olive oil.
  2. Meanwhile, thinly slice the jalapenos and simmer in butter in a saucepan over medium heat until it clarifies, about 5-6 minutes.
  3. Strain off the butter, keeping out any jalapeno residue.
  4. Pour butter over your fresh popcorn, add salt and freshly grated Parmesan cheese to taste.
  5. Toss to evenly coat.

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