Ask For It: Versante’s Chicken Piccata Recipe

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Chicken piccata: a dish of chicken breasts that have been dredged in seasoned flour and browned, served with a sauce of butter, lemon juice, capers and white wine.

While chicken piccata is traditionally served over linguine or spaghetti, Versante serves their delicious version over a bed of zucchini noodles. This low-carb swaps makes it an ideal option when you’re craving something flavorful and hearty, but still healthy.

With the lemon and bursts of flavor from the salty capers, we can’t get over all that is packed into this dish. Venture to Versante to try it for yourself, or break out the pots and pans to give it a whirl at home. versante piccata

Locke Hughes

Locke Hughes is a freelance journalist currently based in Park City, who used to live in NYC until the mountains called. She believes long hikes and hot yoga — as well as wine and delicious food — play an important role in a happy life. Follow her outdoors and eating adventures on Instagram @lockehughes.
JW Bennett
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