Posts by Caitlin Doyle
Tinder for Beer: Red Rock Brewery
Red Rock Brewery aims to please their guests’ palates with a variety of menu options that compliment their range of beers with some of the most diverse styles around. We’ve…
Read MoreOld Town Cellars, Blending Passions in the Mountains
The boys at Old Town Cellars have developed a unique business model, creating an urban winery in the middle of ski-town USA. This concept came to light with two local…
Read MoreA Tour of Trio’s Wine Selections
Jim Santangelo of Trio Park City has a theme in mind when it comes to his wine list. Certainly food and wine go hand in hand, but there’s some strategic…
Read MoreTupelo Follows the Wine Road Less Traveled
Tupelo’s wine director, Sean Marron, has no hesitation when it comes to diversity in his beverage program. Marron has achieved a perfect balance with his list, emphasizing wines that show…
Read MoreWarm Up With Winter’s Favorite Drink at Versante Hearth and Bar
You’ve skied all day, perhaps thrown back a few cold ones, and now you need something to help warm the chill. Truly nothing is more soothing in the dead of…
Read MoreDebunking the Digestif with Waterpocket
It’s that time of year where we find ourselves shamelessly overindulging in a symposium of heavy foods and libations. After the mixture of wine, cocktails and overall richness, where do…
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