Posts by Caitlin Doyle
Tinder for Beer: Red Rock Brewery
Red Rock Brewery aims to please their guests’ palates with a variety of menu options that compliment their range of beers with some of the most diverse styles around. We’ve…
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Old Town Cellars, Blending Passions in the Mountains
The boys at Old Town Cellars have developed a unique business model, creating an urban winery in the middle of ski-town USA. This concept came to light with two local…
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A Tour of Trio’s Wine Selections
Jim Santangelo of Trio Park City has a theme in mind when it comes to his wine list. Certainly food and wine go hand in hand, but there’s some strategic…
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Tupelo Follows the Wine Road Less Traveled
Tupelo’s wine director, Sean Marron, has no hesitation when it comes to diversity in his beverage program. Marron has achieved a perfect balance with his list, emphasizing wines that show…
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Warm Up With Winter’s Favorite Drink at Versante Hearth and Bar
You’ve skied all day, perhaps thrown back a few cold ones, and now you need something to help warm the chill. Truly nothing is more soothing in the dead of…
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Debunking the Digestif with Waterpocket
It’s that time of year where we find ourselves shamelessly overindulging in a symposium of heavy foods and libations. After the mixture of wine, cocktails and overall richness, where do…
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