Posts by Sam Simma
Wellness Wednesday: Health Benefits of Bone Broth
Bone broth has been used for centuries as a healing food for anything from cold and flu symptoms to ailments that affect connective tissues, such as the gastrointestinal tract, joints,…
Read MoreBoneyard’s Vida Paloma
Let’s be honest–we all deserve a drink right now. These are scary, uncertain times. And while we won’t say you should wash it away with alcohol, we will say that…
Read MoreAsk For It: Powder’s Nutella, Macadamia and Banana Pancakes
This stack of pancakes is slightly daunting, but also extremely mouthwatering. Combining Nutella, macadamia nuts and banana, this trio of flavors has crunch, creaminess and a sweetness that is mellowed…
Read MoreRiverhorse on Main to Host James Beard Benefit
***Article update on March 11th. This event has been postponed until September 12th.*** Since 2014, Riverhorse on Main’s executive chef and co-owner, Seth Adams, has been the Park City host…
Read MoreAsk For It: Crystal Park Cantina’s Cilantro Dressing
I am always on a quest to make my salads more interesting. The best way to do that is with a good salad dressing. The cilantro version at Crystal Park…
Read MoreVideo: New West KnifeWorks
What goes into the crafting of every carefully made knife from New West KnifeWorks? Find out now:
Read MoreA Lesson In: Perfect Popovers
When your dinner starts with something out of the ordinary, you know you are in for a treat. That is why Edge Steakhouse, at Westgate Park City, serves popovers to…
Read MoreAsk For It: Harvest’s Golden Juice
At Harvest, the menu is brimming with items that are as beautiful as they are delicious. Their Golden Juice is a prime example of both. With this recipe, you can…
Read MoreBlue Sky’s Udatsu Pop-Up Dinner
Enjoy the sushi creations of acclaimed Chef Hisashi Udatsu of Tokyo’s Udatsu Sushi, in the comfort of The Lodge at Blue Sky’s Red Tail Suite. Visiting all the way from…
Read MoreAsk For It: Versante’s Chicken Piccata
Chicken piccata: a dish of chicken breasts that have been dredged in seasoned flour and browned, served with a sauce of butter, lemon juice, capers and white wine. Versante serves…
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