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Let’s be honest, during Sundance everyone could use a little morning remedy. While there are plenty of coffee and bloody mary’s to go around, we also suggest a little mimosa action to get you refueled. We love this recipe from Windy Ridge Cafe, with delicious wintery blood oranges. So before you hit the slopes this week, or head out for your day of fest, stop and enjoy a delicious mimosa first,. Cheers!
Ingredients
- 3 ounces fresh orange juice
- 1 ounce Perfect Puree’s blood orange puree
- 5 ounces sparkling wine (Windy Ridge uses Kenwood’s brut cuvee)
- 1 ounce St. Germain elderflower liqueur
- Splash of lime juice
- Blood Orange slice for garnish
Instructions
- Mix fresh orange juice with blood orange puree. Add one large squeeze of lime. Fill a large goblet or wine glass (about 20 ounces), halfway with ice. Add your favorite everyday sparkling wine. Add St. Germain and orange juice mixture. Stir gently. Place orange ring on rim of glass for garnish.
