Matcha: We Like it a Latte

While I’ve heard of matcha as the “it girl” of the tea world, I had yet to try it – mainly because I wasn’t looking for a new morning ritual as I am a coffee fiend.…

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The Fanciest NYE Punch

While there’s no pretending that I’ve visited The Carlyle lately, its timeless elegance made its way into my kitchen in the form of a punch. Well, maybe only the Bemelmans Bar made an…

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Leftover Pie Milkshake

Merry Christmas, everyone! If you’re up to your eyes in pies, here’s a fun way to mix up dessert – literally. Chef Zane Holmquist from Stein Eriksen Lodges shared his…

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