Daily Dish
A Day off the Slopes: Explore and Discover Park City in Other Ways
As any skier or snowboarder knows, the mountains and Utah snow can do a number on your legs after consecutive days of skiing. Luckily, Park City has plenty of other…
Read MoreNo Reservations, No Problem: Navigating Sundance Dining
As the world-renowned Sundance Film Festival descends upon the town of Park City, the town transforms into a bustling hub of creativity, glamour and, inevitably, crowded restaurants. Navigating the culinary…
Read More5 Ways: Eggs Benedict
Every issue we find ourselves seeking out five fun variations to a dish at different local establishments. For our winter issue we sought out a classic dish, each with a…
Read MoreEpicurean Escape: Savor Award-Winning Cuisine at The St. Regis Deer Valley This Winter
Find out more about the culinary offerings at the resort’s restaurants: The St. Regis Deer Valley offers a captivating and luxurious mountain retreat experience for visitors year-round. Conveniently located just…
Read MoreTravel the World of Flavors Right in Park City
You do not have to leave Park City to explore worldwide flavors. It is no secret that Park City has a diverse dining scene, but did you know about all…
Read MoreUncover Park City Mountain’s Unique Slope-side Restaurants
Need a snack break during your Park City Mountain ski day, but hoping for something different? These on- or near-mountain dining options are scattered throughout the resort and offer a…
Read MoreWarm Your Heart with Park City’s Best Hot Chocolate
Nothing says festive spirit quite like a warm mug of hot chocolate in the winter. Thankfully, Park City, winter’s favorite town, is full of options ranging in price, grandeur and…
Read MoreCreative Outdoor Dining Experiences: From Yurts to Alpenglobes
There is something uniquely magical about dining under the open sky, especially when it’s done creatively. As patrons seek fresh experiences, outdoor dining has evolved beyond a traditional patio setup.…
Read MoreHoliday Happenings at Park City Restaurants
Christmas is less than two weeks away, with New Year’s Eve quickly following. Do you know what you’re doing? If not, there’s no time like the present to lock in…
Read MoreAsk For It: Grub Steak’s New York Style Cheesecake with Peach Puree
We are excited to announce that the new issue of Dishing will be hitting the streets of Park City soon. Inside the winter magazine, you will find a recipe request for Grub Steak’s…
Read More