Make plans at these restaurants for celebrations.
The holiday season in Park City always brings a wave of festive energy — twinkling lights, fresh snow and a dining scene ready to celebrate in style. This year, members of the Park City Area Restaurant Association are rolling out everything from elegant prix-fixe dinners to generous holiday buffets and lively New Year’s Eve parties, giving locals and visitors plenty of memorable ways to savor the season.
If spending more time with loved ones (and less time slaving over a hot stove) is the goal, Park City restaurants are stepping up with standout menus designed to make holiday dining effortless. With the town filling up quickly for the festivities, reservations are strongly encouraged to secure your spot at the table. Here’s a look at some of the holiday offerings coming to Park City this year.
350 Main
Dec. 31
Indulge in a four-course tasting menu on New Year’s Eve. The first seating will be from 5 – 6:45 p.m. for $175 per person. The second seating will begin at 7:30 p.m. for $275 per person and will include the table for the night and live music from 9 p.m. to midnight. For children, the cost is $60. Reservations are available on OpenTable or by calling 435-649-3140.
Blind Dog
Open New Year’s Eve from 5 p.m. to close.
Deer Valley Resort
Toast the perfect day on the mountain this holiday season at Edgar’s Après at Snow Park Lodge, The Sticky Wicket located mid-mountain at The Silver Lake Lodge or Chute Eleven, the cozy champagne yurt just outside Empire Lodge. Holiday dinner reservations are available now at Deer Valley’s evening restaurants including Fireside Dining, Cast & Cut and The Brass Tag. Reservations can be made directly on the Deer Valley website, through Deer Valley Dining (dining@deervalley.com or 435-615-2410) or on OpenTable.
Eating Establishment
Dec. 25 & Dec. 31
Open Christmas Day and New Year’s Day for breakfast, lunch and dinner.
Fletcher’s
Dec. 24 & Dec. 25
Open Christmas Eve and Christmas Day for dinner service. Reservations are available on Resy.
Goldener Hirsch
Beginning in December, guests can enjoy a private globe and an exclusive prix-fixe tasting menu as part of the Wintergarten Alpenglobes Experience. Three Alpenglobes will transform the Garten at Goldener Hirsch this season, offering a truly unique way to dine amidst the mountains. Each globe accommodates up to eight guests for a two-hour dining experience, complete with optional wine pairings. There are two seatings a night at 5 p.m. and 7:30 p.m. and the cost is $250 per person for the prix-fixe tasting menu, and $145 per person to add the wine pairing.
Grub Steak
New Year’s Eve Dinner
Start the New Year’s celebration with Caesar salad, wild rice and mushroom soup, or the bottomless salad bar (+$7.75), a tender herb roasted strip loin, sides of loaded baked potato, mashed potatoes, creamed spinach, Prospector rice or fries, and a sweet finish of chocolate lava cake or fresh berries with vanilla bean ice cream. Dinner service starts at 5 p.m. and is $79.75 per person. Reservations are available on Resy.
Hearth and Hill
Dec. 23-31
Explore a special Around the World holiday menu, including pork pozole and green chile chicken tomales (Mexico), lasagna alla veal bolognese (Italy), seared duck breast (Denmark), roasted lamb rack (Australia) and sugar plum tiramisu (Italy). A smoked elk loin special will also be available on New Year’s Eve. Reservations are available on Resy.
Hill’s Kitchen
Dec. 24
Christmas Eve Dinner Package
Order from a special Christmas Eve menu for a hot, ready-to-serve holiday meal. The à la carte menu includes beef ribeye roast, peppercorn crusted salmon, roasted fennel and winter squash, fingerling potatoes and honey roasted carrots. Salads, braised short ribs, roasted mushroom mac and cheese and other scratch-made sides are also available, along with a bounty of desserts and confections made in-house. Orders can be placed online, and pickup is available from 10 a.m. to 2:30 p.m. on Christmas Eve.
Le Depot Brasserie
Dec. 24 and Dec. 25 | 5:30 – 8:30 p.m.
Christmas Eve & Christmas Day Dinners
Savor a special holiday prix-fixe dinner menu on Christmas Eve and Christmas Day. Chef Galen Zamarra has curated a 4-course tasting menu highlighting seasonal dishes and ingredients. $120++ per person. Reservations are available on Resy.
Dec. 31 | 5:30 – 8:30 p.m.
New Year’s Eve Dinner
Ring in 2026 with a five-course tasting menu from Chef Galen Zamarra, including sparkling wine or zero-proof sparkling wine. $200++ per person. Reservations are available on Resy.
Montage Deer Valley
Breakfast with Santa in Vista Lounge
Dec. 13 and Dec. 20 | 8 – 10 a.m.
Bring holiday dreams to life with Breakfast with Santa. This festive morning includes a seasonal buffet in Vista Lounge and a gingerbread house decorating experience for each child, creating sweet memories that last well beyond the holidays. Cost is $70 for adults, $45 for children. Reservations are available through the hotel.
Christmas Eve Dinner at Apex
Dec. 24 | 5 – 10 p.m.
Enjoy a 3-course gourmet Christmas Eve dinner at Apex, where refined cuisine and seasonal charm meet for an unforgettable evening. The cost is $140 for adults, $60 for children. Reservations are available through the hotel.
Christmas Day Buffet at Apex
Dec. 25 | 11:30 a.m. – 3 p.m.
Gather around the table for a Christmas Day buffet at Apex, offering elevated holiday classics and festive fare in a joyful mountain setting. The costs is $105 for adults, $50 for children. Reservations are available through the hotel.
Christmas Dinner at Apex
Dec. 25 | 5:30 – 9:30 p.m.
End Christmas Day with an elegant 3-course dinner at Apex—crafted to bring comfort, joy, and culinary delight to the heart of the mountains. $155 for adults, $65 for children. Reservations are available through the hotel.
New Year’s Eve Dinner at Apex
Dec. 31 | 5 p.m. & 8 p.m.
Celebrate the close of the year with a spectacular dinner at Apex. Choose from early family-style seating or the elevated adult-only second seating, each paired with Champagne and seasonal indulgence. The 5 p.m. seating is $195 for adults, $75 for children and the 8 p.m. seating is adults only for $225 per person. Reservations are available through the hotel.
New Year’s Eve Send-Off in the Grand Ballroom
Dec. 31 | 7 p.m. – 1 a.m.
Ring in 2026 with Montage style during a New Year’s Eve Send-Off in the Grand Ballroom. Enjoy a festive buffet from 7 – 10 p.m., family-friendly activities, plus dancing and dessert with a live DJ starting at 8:30 p.m. and a Champagne toast under the stars. Price is $95 for adults and $45 for children and reservations are available through the hotel.
Old Town Cellars
Dec. 31 | 5 p.m. & 9 p.m.
OTC’s New Year’s Eve Champagne Bash
Join OTC for your choice of two seatings, featuring high-end special-order Champagne, vibrant live music and live-action appetizer stations serving fresh oysters, caviar and hand-sliced beef tenderloin. The second seating will also feature the classic swingin’ jazz standards of the George Brown Jazz Quintet from 9 p.m. – midnight with NYE countdowns every hour, on the hour. Reservations are available here.
Pendry Park City
Holiday Dinners at KITA
Dec. 24 & 25 | 5 – 10 p.m.
Christmas Eve and Christmas dinners come alive with special offerings at KITA, Pendry’s stunning Japanese steak and sushi restaurant. Early reservations are strongly encouraged.
New Year’s Eve at Après Pendry
Dec. 31 | 4 p.m. – 1 a.m.
Enjoy a dazzling après-ski New Year’s pre-party in a stylish rooftop setting with stunning views of the mountains. Join Pendry’s winter wonderland with a lively DJ set, warm eats and drinks, plus the best views of the Canyons Village New Year’s Eve fireworks show. Open to the public. The event is first-come, first-served, and reservations are not accepted or required.
New Year’s Eve Dinner at KITA
Dec. 31 | 5 p.m. – 12:30 a.m.
Spend an extra special New Year’s Eve at KITA with a 3 or 5-course prix-fixe dinner, champagne, and plenty of dazzle to start 2026 off right. Cost is $225 per person for the 5-course option and reservations are required.
The Spur Bar & Grill
Dec. 31 | 9:30 p.m. – 12:30 a.m.
Reservations are now open for The Spur’s NYE celebration. Festivities in the back bar include the live band RAGE playing from 9:30 p.m. to 12:30 a.m. for $275 per person ($225 F&B minimum & $50 cover charge). The upstairs bar celebration will have a DJ from 9:30 p.m. – 12:30 a.m. for $225 per person ($175 F&B minimum & $50 cover charge). Guests must be 21+.
Star Bar Park City
Dec. 31 | 8 p.m. – close
Celebrate the New Year with dinner and a DJ at Star Bar. Served by sister company, Big Dipper, the night’s buffet menu features salt cod chowder, Dazed and Confused salad, cheese and charcuterie, Greek potato salad, chef-carved prime rib, cracklin’ pork shoulder pernil, shellfish pie, hot sides and a variety of desserts. Dinner will be served from 8 – 10 p.m. for $200++ per person ($25 cover charge, $125 for food, $50 towards beverages). The DJ will spin from 10 p.m. – 1 a.m. For reservations, call 435-513-7200 or email info@starbarparkcity.com.
St. Regis Deer Valley
Christmas Eve Dinner
Dec. 24
Savor a 5-course Christmas Eve dinner featuring red beets with port cranberries and goat cheese, tomato tart, choice of soup or salad, entrees of prime rib, glazed black cod, confit of duck, and roasted acorn casserole, and a selection of desserts including raspberry lemon cheesecake, eggnog mousse, and poached pear cake. The cost is $225++ per person and reservations are available through the hotel.
New Year’s Eve Dinner
Dec. 31
Send off 2025 with a 7-course NYE dinner featuring mini lox and smoked salmon, caviar and waffles, choice of winter salad or Maine lobster bisque, oysters Rockefeller, granita, a main courses of bacon wrapped and stuffed pork loin, cedar plank salmon, roasted acorn casserole, and prime beef wellington, and decadent desserts including a rosemary pecan Saint Honoré donut, gingerbread nut gâteau, and Sachertorte. The price is $350++ per person and reservations are available through the hotel.
Kids Holiday Prix-Fixe Menu
Children 12 and under can feast on a 5-course prix-fixe holiday menu featuring pigs in a blanket, 7452 mac and cheese, grilled cheese & tomato soup, root bear float and vanilla ice cream, a choice of cheeseburger, petite filet mignon, kid’s pasta, or grilled chicken breast, and delicious desserts including an ice cream sandwich, banana split, or a mini s’mores plate. The priec is $85++ per person and reservations are available through the hotel.
Waldorf Astoria Park City
Christmas Eve Dinner at Powder
Dec. 24 | 5:30 – 9 p.m.
Celebrate Christmas Eve in holiday splendor at Powder with a 3-course prix-fixe menu by
Executive Chef Stuart Roger. Begin with artfully prepared starters, then select from roasted Chilean sea bass, Heritage organic turkey, or Wagyu beef tenderloin. Conclude with a decadent Christmas cake and enhance the experience with thoughtfully paired wines. The price is $135 for adults and $55 for children and reservations are available now through the hotel.
Christmas Brunch at Powder
Dec. 25 | 7 a.m. – 2:30 p.m.
Celebrate Christmas at Powder for a bountiful brunch curated by Executive Chef Stuart Roger. Indulge in artisan breads, lemon ricotta pancakes, a Park City twist on eggs benedict with elk sausage and more. Delight in lavish stations complemented by seasonal à la carte offerings and handcrafted beverages. The price is $95 for adults and $40 for children and reservations are available now.
New Year’s Eve Dinner at Powder
Dec. 31
Ring in the New Year with an extraordinary 5-course dinner at Powder. Savor delectable
courses featuring caviar, black truffle, fresh seasonal catch and Wagyu beef tenderloin, before finishing with the iconic Waldorf Astoria Clock dessert. Thoughtfully paired wines elevate the evening as guests toast to the year ahead, with pairings available to enhance the experience. The first seating will be at 5:30 p.m. and costs $195 for adults, $75 for children. Reservations are available now. The second seating will be at 8 p.m. for adults only and is $225 per person.
Great gift idea:
Alpine Distilling Social Aid & Pleasure Club
Give the gift of Alpine with the curated Distiller’s Box, including multiple bottles and a collection of 25 cocktail recipes, or grab a bottle of the special release of Alpine’s Triple Oak Big Heavy Rye, perfect for the holiday table. Book The Gin Experience, a bespoke, VIP experience with CEO and Master Botanical Distiller Sara Sergent to create a custom bottle of gin, or a Spirited Paint Party with Artist Briar West, where guests indulge in craft cocktails and create their own masterpiece.
