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This cucumber, lemon, feta salad is a great alternative to your basic Caesar as a side at any fall dinner. It is quick to make, super light and refreshing and will go great with any Indian summer night grill session.
Make it next time you want to try a new dish.
Ingredients
- 3 pounds cucumbers, cleaned and thinly sliced
- Zest of 1 lemon
- 8 ounces feta cheese, (goat milk if you can find it), crumbled
- ½ cup fresh squeezed lemon juice
- 1-3 cloves garlic, minced (depending on your taste)
- 1-2 tablespoons honey
- ¾ cup olive oil
Instructions
- Add the cucumbers, lemon zest and feta to a bowl and mix to combine.
- In a small bowl, add the lemon juice, garlic and 1 tablespoon honey. Slowly whisk in the olive oil until the dressing is thick and smooth. Season with salt and pepper. Taste and add more honey if it is too tart.
- Add the dressing to the cucumbers and toss to combine. Top with fresh basil. Salad can be made up to 30 minutes ahead.
