Culinary crafts, a catering company based in Park City, offers a variety of custom made foods and gifts. From tabletop and kitchen accessories, to locally handmade cheese, olive oil, and wine, Culinary Crafts gives customers the opportunity to take home and enjoy the one-of-a-kind flavors that they experienced at a Culinary Crafts event.
The goal was always to expand our shop. All the products sold are used at our events. The idea was to give people a chance to enjoy a Culinary Crafts experience at home that they have enjoyed at our events.
Meagan Price, marketing manager for Culinary Crafts
Spruce up your dinner party game with handmade ceramic olive oil cruets and salt cellars, made by Rose Line Pottery, or add a new piece of artisan carpentry to your kitchen with custom woodworking by KC Woodworks. From cutting boards, maple and walnut coasters, leather wrapped hickory beer steins, and wine bottle displays, there is something for yourself or your favorite host.
Exclusive homemade cheeses, like cranberry cinnamon, tarragon dijon, al pastor, and lemon lavender, are made using Utah Beehive Cheese. And Mountain Town Olive Oil helped to create custom olive oils and vinegars, including a cold pressed California extra virgin olive oil, a cold pressed garlic infused extra virgin olive oil, and an aged balsamic vinegar. A custom coffee blend, made with high-quality beans from Publik’s Coffee, is also available on the Culinary Crafts website. Shop the full products page here.
We are elevating the way people think about the food they eat. That is a big motivator for us. We spealize and pride ourselves in sourcing local. Everything comes from within 90 miles of our location.
Meagan Price
The Culinary Crafts brand also offers a private wine label, highlighting the flavors and creative bottle displays of Old Town Cellars. The Towers Rosé is a blend of syrah, viognier, and pinot gris. It is an acidic wine that imparts flavors of pomegranate, strawberry, and melon, finished with notes of rose petal and plum – perfect to enjoy on its own or with BBQ menus. The Albion White is a blend of pinot gris and riesling with notes of citrus zest, white flower, and mushroom. The Corvair Red is a blend of barbera, sangiovese, and pinot noir, filled with notes of plum, violet, and wild berries. And the Mount Superior is a unique blend of merlot and baco noir.
Our rose is out of this world. Our aged balsamic vinegar is fantastic. And now our chefs use a cheese that we designed with one of our favorite local venders.
Meagan Price
Follow @culinarycrafts on Instagram for news and updates.
