All About Cuisine Unlimited Catering

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When Cuisine Unlimited invites you over, you say yes. A premier caterer, Cuisine Unlimited crafts up custom-designed menus, artistically presented and professionally served, and always delivers a memorable experience.

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Cuisine Unlimited, Inc. was founded by Maxine Turner in 1985 as a small deli and catering operation. During its first 10 years, the business grew quickly, and in 1999 they opened three additional delis and built their own catering kitchens in a 10,000 square facility. They have since added 8,000 square feet in office and warehouse space. Seriously, this place is huge! Which is good, because they can and do take on any catering request.

Over the past 30 years, Cuisine Unlimited has expanded from a small catering business to a true, full-service event provider offering services to the Utah community. With more than 100 employees today, Cuisine Unlimited is proud to serve a variety of clients in Utah, the United States, and around the world.

Cuisine Unlimited is the exclusive concessions provider for the Red Butte Gardens Outdoor Concert Series. Before you go to a concert, you can order online for a gourmet food experience without waiting in line. There are still three shows left this season and you can find out more here.

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Cuisine Unlimited will also be the exclusive food and beverage provider for the new Eccles Theater, opening in Downtown Salt Lake this October. Operations will include innovative theater concessions, suite and lounge dining, and special event catering. Cuisine Unlimited will also manage an exclusive restaurant, called Encore Bistro at Eccles Theater. Read the press release to find out more information about Encore Bistro.

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So that’s a little bit about Cuisine Unlimited. To get a better taste, check out the unique dessert they served called a Framboisier, which was so delicious we needed the recipe. Since raspberries are in season, this dessert is perfect to whip up this summer!

fram

dessert

Photos from CuisineUnlimited.com

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Kerri Johnson

Live. Laugh. Write. Repeat. Lover of pizza, mimosas, Park City and her two dogs, Steve and Tyrone - but not necessarily in that order.

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