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February 28 @ 1:00 pm - 4:00 pm
The Next Course is a tasting class of 3-5 recipes each week with an optional wine pairing, hosted in Mountain Town Olive Oil on Historic Main Street. You will observe as chef shares new and different ways to use our oils and & vinegars, as well as helpful recipe hints. You get the recipes to take home as well as a small gift of their products and a discount to shop in the store afterward.
Class: Mardi Gras
- Crab Cakes with Remoulade
- Crawfish Etouffee
- Chicken and Andouille Jambalaya
- Cornmeal Okra Fritters
- A Fun Take on Bananas Foster
Class starts at 1pm. Cost is $50 per person and the optional wine pairing is $15. Reservation required 48 hours in advance.