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Mindful Cuisine Class: Dinner In Italian Alps
January 21, 2019 @ 6:00 pm - 8:00 pm
Mindful Cuisine Class: Dinner In Italian Alps
This evening, you will have the opportunity to explore the cuisine of another snowy mountain ski region – the Italian Alps! The dishes you’ll make are cozy, warm, and perfect after a day on the mountains. In this class, you will learn to make Pizzoccheri, a traditional buckwheat pasta, and learn ways to make delicious use of a myriad of winter greens and other vegetables. For dessert, you will work with chestnut purée and create a meringue-based dessert inspired by Mount Bianco – the highest mountain in the Alps.
Menu: Zuppa Valdostana (Mountain Soup); Pizzoccheri Al Forno- Buckwheat Pasta with Vegetables; Capuns – Italian Stuffed Cabbage; Mount Bianco – Chestnut Purée and Meringues Mount Bianco
*** Sign up by February 7, 2019 to secure your spot ***
Instructor – Linda Lewis Elbert
Class Categories – Hands On; Make and Eat; Adults Only
Cost: $95
Book Here: https://www.mindfulcuisine.com/calendar/2019/2/9/dinner-in-the-italian-alps