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Mindful Cuisine Class: Passion
February 14 @ 6:00 pm - 9:00 pm
Are you looking for a Passion-filled night with your Valentine? This cooking class may be just what your are looking for. We will begin with Oysters and finish with a Chocolate and Passion fruit dessert. Each of dishes will use ingredients with purported aphrodisiacal properties . You are welcome to bring your own beverages – possibly something with bubbles to start and delicious Cabernet to go with the Paris Bistro style steak.
Menu: Oysters – Raw with mignonette and grilled with Chipotle butter and Bourbon BBQ sauce; Two Hearts Salad; Paris Bistro Filet Mignon with Marchand De Vins, Potato Puree , Asparagus Tips; Individual Chocolate Souffles with Passion Fruit – White Chocolate Ganache Center
*** Sign up by February 12, 2019 to secure your spot ***
Instructor – Linda Lewis Elbert
Class Categories – Hands On; Make and Eat; Adults Only