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New Year’s Eve at Fireside Dining

December 31, 2018

New Year’s Eve

Adults $100 per person, Children (6-11 years) $40

Children (5 years and under) $10

Prices do not include beverages, tax or gratuity

Specials at Fireside Dining for New Year’s Eve include a selection of salads and soups including the little gem salad, house-pickled beets, antipasto, roasted Brussels, sprout panzanella salad, chickpea soup and lima bean stew. Dinner specials include wild boar schnitzel with smoked hibiscus jam, roasted gala and granny smith apples, almond flour dusted trout with sea beans and caramelized shallot thyme sauce, veal and wild mushroom stew with crimini, hen of the woods, shiitake, chanterelle and oyster mushrooms, accented with fresh rosemary and lemon, hand grated Rösti potatoes with fresh thyme, house-made fresh herb cream, fire-roasted leg of lamb with rosemary jus, juniper rubbed prime rib with roasted garlic Bearnaise, fresh herb au jus, horseradish cream, purple potato gnocchi with roasted thyme wild mushrooms, seahive cheddar and miso butter and roasted butternut squash with fresh pomegranate seeds, sweet potatoes and baby kale.



December 31, 2018
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Empire Canyon Lodge
Park City, UT 84060 United States + Google Map