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NYE at Powder
December 31, 2018
New Year’s Eve: Five-course prix fixe, $95 per person
Powder’s famed New Year’s Eve celebration returns. The evening opens with caviar blini and oyster, followed by a choice of yellowfin tuna and scallop tartare or beets and goat cheese. Enjoy porcini mushroom consommé and a champagne intermezzo, then an entrée of either venison and veal loin or Chilean sea bass, followed by New Year’s Surprise for dessert featuring Tahitian vanilla, fromage blanc and raspberries.