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NYE at Seafood Buffet
December 31, 2018
Adults $75 per person, Children (6 – 11 years) $30 per person
Children (5 years and under) complimentary
Deer Valley’s Seafood Buffet will feature a special New Year’s Eve dinner offering appetizers such as Niman Ranch baby back ribs with cilantro glaze or house-made ancho and agave BBQ sauce, Niman Ranch braised beef short ribs with roasted mushrooms, caramelized onions, house-made brown sugar cured bacon, littleneck clams and PEI mussels with white wine, garlic, tomato and house-made focaccia crostini, beet cured Arctic Char crostini with horseradish cream cheese, crispy shallots and everything flavored baguette and grilled shrimp and crispy grit cake with roasted tomato salad, Gold Creek Farms feta and mint and lemon chimichurri. Featured soups will include carrot ginger bisque, lobster and fennel chowder and curried cauliflower. Hot specialties offered will include honey soy glazed sablefish with ginger rice and orange ginger sauce, pan-seared sea bass with tomato, eggplant, artichoke and caper ragout with crispy chickpeas, crispy skinned ora king salmon with pesto whipped potatoes and lemon compound butter, lobster, crab and uni risotto with roasted mushrooms, sweet peas and sherry vinegar, sea scallops seared to order with truffle crème fraiche and black garlic aioli and Ahi Tuna seared to your taste. A selection of desserts will also be incluyded in the evening’s special menu.