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The Next Course: Homemade Pastas and Sauces
February 7 @ 1:00 pm - 4:00 pm
The Next Course is a tasting class of 3-5 recipes each week with an optional wine pairing, hosted in Mountain Town Olive Oil on Historic Main Street. You will observe as chef shares new and different ways to use our oils and & vinegars, as well as helpful recipe hints. You get the recipes to take home as well as a small gift of their products and a discount to shop in the store afterward.
Class: Homemade Pasta and Sauces
- Homemade Pasta Dough
- Classic Pesto (and a couple easy variations)
- Never Buy Marinara Again (It takes less time to make it!)
- All Day Bolognese
- Wild Mushroom Ravioli
- Spinach Ricotta Tortellini
Class starts at 1pm. Cost is $50 per person and the optional wine pairing is $15. Reservation required 48 hours in advance. To reserve your seat, call 435.649.1400.