The Next Course is a tasting class of 3-5 recipes each week with an optional wine pairing, hosted in Mountain Town Olive Oil on Historic Main Street. You will observe as chef shares new and different ways to use our oils and & vinegars, as well as helpful recipe hints. You get the recipes to…

Learn the basic technique for creating French Macarons. Macarons are beautiful, naturally gluten-free, and make great gifts. In this class, you will learn to mix, pipe and bake the meringue shells and create fillings, as well as how to go beyond the class recipes to create your own unique flavors, colors and fillings. You will…