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DTSTART;TZID=America/Denver:20220815T170000
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SUMMARY:Butchers Chop House Piattelli Wine Dinner
DESCRIPTION:Continuing their fun Wine Dinners\, Butchers Chop House welcomes Piattelli Vineyards from Argentina. Learn about their wines with great food! \nSunday August 14th \n5:00pm \n21+ Only! \nFamily Style Appetizers + Welcome Cocktail \n1st Course | Pear Salad\, mixed greens\, fennel\, candied walnuts\, red wine vinaigrette \nWine 1\, 3.5 oz Sparkling Brut NV Wine 2\, 3.5 oz Rosé of Malbec 2021 \n2nd Course | Pan-Seared Scallops\, quinoa\, celery root purée\, blood orange glaze \nWine\, 3.5 oz Torrontes 2021 NZ \n3rd Course | Lamb Loin\, sautéed baby zucchini + yellow squash\, yukon potato purée\, Lamb Demi-glace \nWine 1\, 3.5 oz Grand Reserve Malbec 2019 \nWine 2\, 3.5 oz Red Blend ‘Arlene’ 2018 \nDessert | Cinnamon Chimichanga \nFood Purchase / Wine Pairing Charged @ Dinner $105 per ticket\n\n\nFeaturing Piattelli wines from Argentina with Wine Maker on-site\nAll guests must be over the age of 21\n$105 apps + 4-course dinner\, tax and auto 22% service charge not included\n$45\, Wine Pairing (optional)\, tax and auto 22% service charge not included\n$110.09 per person deducted from your final bill\n\nBOOK NOW! 
URL:https://dishingpc.com/event/butchers-chop-house-piattelli-wine-dinner/
LOCATION:Butcher’s Chophouse & Bar\, 751 Main St\, Park City\, UT\, 84060\, United States
CATEGORIES:Special Events
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DTSTART;TZID=America/Denver:20220819T140000
DTEND;TZID=America/Denver:20220819T160000
DTSTAMP:20260415T150137
CREATED:20220808T154556Z
LAST-MODIFIED:20220808T154556Z
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SUMMARY:France-To-Table: Mustard Sommelier
DESCRIPTION:Goldener Hirsch will host a local foraging expedition that will bring guests + locals on a journey outdoors to explore the fertile mountains of Deer Valley and French-influenced cooking inspired by Maille Mustard‘s longstanding heritage as the premium French dijon brand. \nOn August 20th\, the brand’s Mustard Sommelier Brandon Collins in conjunction with the Goldener Hirsch’s Executive Chef Nicolas Lebas will craft a special dinner event with mustard as the quintessential ingredient. Seasonal and local ingredients are perfectly selected and combined using various traditional French techniques. \nThe dinner will be prefaced with an experiential foraging workshop hosted by Collins and local guide Merry Harrison on August 19th. Offering an in-depth perspective on local flora and herbs\, the excursion will conclude with a demonstration on how to use mustard as a flavor enhancer and a hands-on experience to make your own mustard sauce. \nThe partnership between the hotel’s French chef and the renowned French mustard company brings a little more European flavor to Deer Valley\, in true Goldener Hirsch style.s \n\nSaturday\, August 20 | 6PM dinner – from $135 per person\nFriday\, August 19 | 2PM foraging workshop – from $65 per person\n\nGuests and locals can book by contacting goldener.dining@aubergeresorts.com.
URL:https://dishingpc.com/event/france-to-table-mustard-sommelier/2022-08-19/
LOCATION:The Goldener Hirsch Inn\, 7570 Royal Street\, Park City\, UT\, 84060\, United States
CATEGORIES:Special Events
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DTSTART;TZID=America/Denver:20220819T183000
DTEND;TZID=America/Denver:20220819T203000
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LAST-MODIFIED:20220802T034308Z
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SUMMARY:Park City Mountain Farm-to-Table Dinners
DESCRIPTION:Join for the monthly prix fixe five-course al fresco dinners\, featuring locally sourced seasonal ingredients in Park City Mountain Village. \nAugust 19th & September 16th \nFarm-to-Table Dinners | $64 Per Person* \nOptional Wine and Beer Pairings | $24 \n  \nEach Evening Offering Begins at 6:30 pm \nReservations Requested\, Call 435.658.5812 \n  \n*Children’s Menu is available upon request
URL:https://dishingpc.com/event/park-city-mountain-farm-to-table-dinners/2022-08-19/
LOCATION:Park City Mountain Resort\, 1345 Lowell Avenue\, Park City\, UT\, 84060\, United States
CATEGORIES:Special Events
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20220903T140000
DTEND;TZID=America/Denver:20220903T183000
DTSTAMP:20260415T150137
CREATED:20220802T031744Z
LAST-MODIFIED:20220802T034347Z
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SUMMARY:Red & Blue Labor Day Weekend Tailgate Party
DESCRIPTION:Red & Blue Labor Day Weekend Tailgate Party  \nWind down the summer season and kickoff football season with the U of U & BYU season opening games. \nStein Eriksen Lodge will be open on the Odin Deck in the Mountain Lodge from 2:00pm to 6:30pm for a fun evening of tailgating favorites with a Stein Eriksen spin\, team decorations\, lawn games\, mountain views and TVs for game viewing. They will also have the games on in the Mountain lodge lobby\, Troll Hallen Lounge and the Champions Club. \n2:00pm – 3:00pm Table snacks to start the BYU game \n3:00pm – 6:30pm Multiple tailgate style food stations featuring our grills \n$58 per person for food and nonalcoholic beverages + custom dirty soda station \nThere will be a service bar offering a la carte alcoholic libations \nAll afternoon long there will be lawn games and kid’s activities \nThey are encouraging reservations; please contact the restaurant at 435-645-6455 \nJoin for a fun evening of Friends\, Food and Football to cheer on our Utah teams to start the season with a win!
URL:https://dishingpc.com/event/red-blue-labor-day-weekend-tailgate-party/
LOCATION:Stein Eriksen Lodge\, 7700 Stein Way\, Park City\, UT\, 84060\, United States
CATEGORIES:Special Events
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20220908T170000
DTEND;TZID=America/Denver:20220908T220000
DTSTAMP:20260415T150137
CREATED:20220829T170437Z
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SUMMARY:Wig Out with Lucky Ones Coffee
DESCRIPTION:Dance the Night Away with the Lucky Ones Coffee Team! \n\n\nAbout this event\n\n\n\nLucky Ones Coffee is on a mission to employ and empower individuals with disabilities! They are moving the needle on community inclusion and longterm meaningful employment. But they can’t do it alone. \nThey are inviting everyone in the community to join them for a night of dinner\, drinks and tearing up the dance floor with the whole Lucky Ones Coffee team! Whats a dance party without a theme? Throw on your favorite wig and join the most contagious and positive dance experience. \nThey will have the coffee camper at the party to keep everyone fueled with espresso drinks and delicious pastries. There will be chances to win prizes through a raffle and silent auctions. \nThe Lucky Ones Coffee Team can’t wait to dance with you! \n\n\nLocation\n\nBanchan Izakaya \n900 Main Street \nPark City\, UT 84060
URL:https://dishingpc.com/event/wig-out-with-lucky-ones-coffee/
LOCATION:UT
CATEGORIES:Special Events
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DTSTART;TZID=America/Denver:20221007T190000
DTEND;TZID=America/Denver:20221007T220000
DTSTAMP:20260415T150137
CREATED:20220922T013817Z
LAST-MODIFIED:20220922T013817Z
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SUMMARY:Tsuki Full Moon Viewing: Sake Class & Sushi Pairing
DESCRIPTION:Join Tsuki Sake for a night of celebration! “Tsukimi” is the Japanese tradition of moon viewing the Harvest Moon. It is a time of giving thanks for the year’s harvest\, a time of celebrating the seasonal beauty of nature. \nFeaturing a sake class by Jill Watanabe\, a generous dining experience by Chef Cesar\, an intentional sake pairing with Tsuki Sake\, mochi rice\, rabbit origami\, and a beautiful view of the Full Moon at Salt Lake’s beloved Memorial House! \nAbout sake class instructor Jill Watanabe:\nJill is a half-Japanese Salt Lake City local who connected to her roots within her Japanese cuisine-based career. Along the way she fell in love with the culture\, science\, and unique deliciousness of sake. Her big plans to go to Japan in 2020 were derailed by the pandemic\, and in an effort to see it as another opportunity instead of a setback\, she pursued the launch of Utah’s first sake company\, Tsuki Sake. Since then she has gained experience in sake brewing\, becoming a certified Sake Sommelier\, and exploring the world of entrepreneurship. Her biggest passion is creating memorable dining experiences\, where food and drink elevate one another in intentional pairings. Jill is honored to host an event that showcases a chance to teach Tsuki Sake’s beloved Salt Lakers more about her love for sake and Japanese cuisine. \nKanpai! \nAbout Chef Cesar Sandoval:\nChef Cesar was born in Mexico City\, although he spent his childhood in Salt Lake’s Poplar Grove neighborhood. He studied at the Academy of Math\, Engineering\, and Science (AMES). While he was a student at AMES\, he started working at a local Salt Lake City eatery. This ignited his original passion for the culinary scene\, and as he dove into the kitchen\, rubbing elbows with passionate chefs much like himself\, he developed a deep appreciation for culinary exploration. Cesar worked as a prep cook for many years before moving on to other kitchens throughout the valley. One day\, he hopes to fulfill his lifelong ambition and create a restaurant of his own. Originally\, Cesar was interested in familiarizing himself with the finer points of running a restaurant. With that goal in mind\, he took some time away from the kitchen to try his hand at other jobs\, from bussing to management. Then he circled back to his original passion of creating unforgettable dining experiences as Sous Chef at Yuki Yama in Park City. \nThroughout the 11 years of exploration in his Japanese cuisine-based career\, Chef Cesar aims to continue thrilling customers with new and interesting dishes for many years to come. Now that he’s working alongside seasoned fusion chefs\, his enthusiasm has only increased. He is looking forward to this appearance outside of Yuki Yama so he can serve you original\, authentic\, and delicious Japanese cuisine! \nFriday\, October 7\, 2022\n7 pm – 10 pm \nMemorial House\n375 N Canyon Rd\nSalt Lake City\, UT 84103 \n$175/person (40 participants max)
URL:https://dishingpc.com/event/tsuki-full-moon-viewing-sake-class-sushi-pairing/
LOCATION:UT
CATEGORIES:Special Events
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DTSTART;TZID=America/Denver:20221217T170000
DTEND;TZID=America/Denver:20230101T220000
DTSTAMP:20260415T150137
CREATED:20221202T213143Z
LAST-MODIFIED:20221202T214820Z
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SUMMARY:Holiday Happenings at Pendry Park City
DESCRIPTION:For additional details on Pendry Park City’s holiday programming\, including the Cider & Snaps Station\, movie nights\, Santa visits and variety of kids activities such as cookie decorating\, snowman building\, ornament making and more\, please visit “Seasonal Happenings” or follow @pendryparkcity.\nHoliday Dinner at KITA\nCelebrate Christmas Eve and Christmas Day at KITA\, featuring a specially curated menu of Japanese American inspired fare. Make your holidays in Park City unforgettable with our delectable 3-course prix fixe menu\, and special wine pairing options. First Course Selections: Butternut Squash Bisque\, Roasted Beet Salad or Wasatch Lamb Carpaccio Second Course Selections: Rosemary & Pistachio Crusted Rack Of Lamb\, Grilled Filet Mignon or Diver Scallops Third Course Selections: Eggnog Paris-Brest or Hot Chocolate Entremet \nBook You Holiday Dinner here \nDeck the Halls at Disco Pizza\n(December 24 & 25) – It’s the most wonderful time of year for some cheer! This holiday season\, Disco Pizza returns and is decking its hall with the jolliest holiday décor and savory offerings. Starting December 20th\, visit Disco Pizza for frosty beers\, jolly cocktails\, tasty bites\, and festive merriment.  An option of special Italian Family Style dinner menus will be available on Christmas Eve & Christmas Day. Walk-in\, no reservations required. \nFind out more here \n \nNew Year’s Eve at KITA \n(December 31) – Say goodbye to 2022 in style with the choice of a three or four-course prix-fixe dinner at KITA. Menu highlights include Kombu-Jime Hamachi\, Chilean \nSeabass\, and a delectable\, sweet selection of Red Wine Chocolate Tart. \nNew Year’s Eve at Aprés Pendry\n(December 31) – Cozy up next to the fireplace and toast to the year ahead at Aprés Pendry\, boasting a New Year’s Eve countdown and balloon drop\, complete with live music\, shareable comfort foods and handcrafted cocktails that perfectly complement the slope-side setting. Menu highlights include starters of West Coast Oysters and Kombu-Jime Hamachi\, along with entrees such as Chilean Sea Bass and House Cured Duck Breast. Walk-in\, no reservations required. \n \nNew Year’s Eve at Pool House\n(December 31) – Head on up to Pendry Park City’s Pool House for a celebratory New Year’s Eve event and ring in 2023 with a live DJ and a firework display to be viewed atop the only rooftop pool and bar in the area. Reserved for in-house guests. \nMoose on the Loose\n(December 17-January 1) – Children will delight in the rendition of the traditional “Elf on the Shelf” game with a curated scavenger hunt throughout the resort. Each night\, guests will receive their clue for where the plush moose might be hiding the next day\, with a special prize waiting for the family who first reports the moose’s location. \nFor additional details on Pendry Park City’s holiday programming\, including the Cider & Snaps Station\, movie nights\, Santa visits and variety of kids activities such as cookie decorating\, snowman building\, ornament making and more\, please visit “Seasonal Happenings” or follow @pendryparkcity.
URL:https://dishingpc.com/event/holiday-dinner-at-kita/2022-12-17/
LOCATION:UT
CATEGORIES:Holiday Festivity,Special Events
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DTSTART;TZID=America/Denver:20230212T163000
DTEND;TZID=America/Denver:20230212T203000
DTSTAMP:20260415T150137
CREATED:20230113T195240Z
LAST-MODIFIED:20230113T195240Z
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SUMMARY:The Big Game Viewing Parties
DESCRIPTION:Join Pendry Park City for the best spots in Park City for the après pre-game and the big game on Sunday\, February 12th. We will be playing the game on our large HD TV in Aprés Pendry and our expansive HD TV wall in Disco Pizza\, offering great seating\, delicious game-time food\, draft beers\, and unparalleled entertainment. Kick-off for the big game starts at 4:30pm. \nFebruary 12 | 4:30pm – 8:30pm\nhttps://www.pendry.com/park-city/seasonal-happenings-festive/
URL:https://dishingpc.com/event/the-big-game-viewing-parties/
LOCATION:Pendry Park City\, 2417 W High Mountain Road\, Park City\, UT\, 85068\, United States
CATEGORIES:Restaurant Specials,Special Events,Sports
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20230216T130000
DTEND;TZID=America/Denver:20230216T170000
DTSTAMP:20260415T150137
CREATED:20230214T192519Z
LAST-MODIFIED:20230214T193257Z
UID:89824-1676552400-1676566800@dishingpc.com
SUMMARY:HIGH VIBES JUICERY & WELLNESS BAR GRAND OPENING AND RIBBON CUTTING
DESCRIPTION:High Vibes Juicery & Wellness Bar (formerly Guest Haus) is hosting their official grand opening and ribbon cutting for their second location\, inside The Market Park City on February 16th. The day will include wellness focused events\, sampling and giveaways! A schedule of events and some highlights:\n\n\n1:20pm: Join High Vibes Juicery & Madeleine Hackett from Breathhouse for a unique wellness workout inside the new High Vibes space at The Market. This 30 minute class will begin on yoga mats with Breathe to the Beat breath-work\, an active meditation technique that uses paced breathing set to the rhythm of music to bypass the thinking mind and drop deeper into the body\, and then move to a 20 minute yoga sculpt inspired workout to leave feeling invigorated\, inspired and ready for some High Vibes goodies! Mats will be provided if you can’t bring your own. \n2pm: Ribbon Cutting\nHigh Vibes will be offering product samples throughout the day\nSpecial pricing will be available on select retail merchandise like water bottles\, coffee tumblers and more!\nGiveaways and raffle prizes from High Vibes Juicery and other local businesses\n\nAbout High Vibes Juicery & Wellness Bar\n\nHigh Vibes Juicery & Wellness Bar is the premiere destination in Park City\, Utah where locals and visitors alike go to discover a curated selection of wellness-minded drinks\, foods\, and products that support their everyday lives or enhance a vacation. At High Vibes Juicery we get stoked on giving people choices that feed the high vibes at high altitude. Keep it real and raw with cold-pressed juices\, cleanses\, signature salads\, snacks\, superfood smoothies and a selection of retail products. Now open at 1800 Prospector Square and inside The Market Park City at 1500 Snow Creek Drive.
URL:https://dishingpc.com/event/high-vibes-juicery-wellness-bar-grand-opening-and-ribbon-cutting/
LOCATION:The Market\, 1500 Snow Creek Drive\, Park City\, UT
CATEGORIES:Special Events
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20230217T130000
DTEND;TZID=America/Denver:20230217T180000
DTSTAMP:20260415T150137
CREATED:20230214T231346Z
LAST-MODIFIED:20230214T231346Z
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SUMMARY:JW Bennett Trunk Show
DESCRIPTION:Join JW Bennett for a pop-up shopping experience at the Waldorf Astoria\, Park City and the Goldener Hirsch for an intimate hat fitting experience with locally handcrafted hats. \nAfter be sure to enjoy dinner at Powder in the Waldorf Astoria or at the Goldener Hirsch.
URL:https://dishingpc.com/event/jw-bennett-trunk-show/2023-02-17/
LOCATION:Powder at The Waldorf Astoria\, 2100 Frostwood Drive\, Park City\, UT\, 84098\, United States
CATEGORIES:Special Events
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20230218T110000
DTEND;TZID=America/Denver:20230218T160000
DTSTAMP:20260415T150137
CREATED:20230214T193201Z
LAST-MODIFIED:20230214T193201Z
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SUMMARY:Deer Valley’s Tailgates & Tacos
DESCRIPTION:Featuring Don Julio\, Ketel One\, Guinness\, and Camp Chef \nDeer Valley is proud to work in conjunction with Diageo Brands and Camp Chef to present the Tailgates & Tacos on-slope activation on the Silver Lake Ski Beach. \nOn display will be the vintage Don Julio Tequila Truck and the latest lineup of Camp Chef grills and smokers. \nDJ Nevermore will be on-sight to provide upbeat entertainment for the venue. Attendees will have the opportunity to experience a full lineup from Don Julio tequilas; showcasing Blanco\, Reposado\, Añejo\, 1942\, and Ultima Reserva. In addition\, Ketel One vodka and Guinness Stout will be available for attendees. Featured cocktails\, and promotional pieces from Diageo Brands and Camp Chef will also be available for attendees. \nThis is a 21 and over event. \nDate(s) – Times – Location \n February 18 and 19\, 2023 \n11:00am – 4:00pm \nSilver Lake Ski Beach; in front of the Inn at Silver Lake
URL:https://dishingpc.com/event/deer-valleys-tailgates-tacos/2023-02-18/
LOCATION:Silver Lake Village\, Park City\, UT\, 84060\, United States
CATEGORIES:Special Events
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20230301
DTEND;VALUE=DATE:20230305
DTSTAMP:20260415T150137
CREATED:20230214T200038Z
LAST-MODIFIED:20230214T200038Z
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SUMMARY:The 19th Annual Red\, White & Snow
DESCRIPTION:Red\, White & Snow is a weekend-long premier wine\, culinary and ski event held in Park City\, Utah to benefit the National Ability Center. This event assembles the finest chefs and wine makers together to celebrate the best in culinary delights and fine wines. \nFor 19 years\, this incredible event has been building a beautiful community of foodies and wine lovers whose generosity continues to change lives and create opportunities for everyone to enjoy outdoor recreation. \nThis event offers donors\, sponsors\, and guests a unique opportunity to blend Park City’s passions through a menu of weekend events\, including; wine tastings\, private vintner dinners\, ski days at three resorts\, live and silent auctions\, and black tie gala dinner.
URL:https://dishingpc.com/event/the-19th-annual-red-white-snow/
LOCATION:UT
CATEGORIES:Special Events
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DTSTART;TZID=America/Denver:20230310T180000
DTEND;TZID=America/Denver:20230310T210000
DTSTAMP:20260415T150137
CREATED:20230214T194745Z
LAST-MODIFIED:20230214T194745Z
UID:89833-1678471200-1678482000@dishingpc.com
SUMMARY:DEER VALLEY HOSTS MICHELIN STAR CHEF GIANCARLO MORELLI  FOR TASTE OF LUXURY SERIES
DESCRIPTION:The next course in Deer Valley Resort’s Taste of Luxury series features Michelin Star Chef Giancarlo Morelli\, one of Italy’s most recognizable culinary icons\, for a series of exclusive events including a VIP meet-and-greet reception\, five-course Italian dinners with wine pairings\, an intimate hands-on cooking class followed by a coursed lunch\, and a farewell brunch with an Italian cooking demo. Events with Chef Morelli will take place from March 10\, 11\, and 12\, 2023 in The Brass Tag restaurant located at The Lodges at Deer Valley. \nVIP Meet and Greet Reception with Michelin Chef Morelli | Friday\, March 10\, 2023 \nReception 6 p.m. | Dinner 7:30 p.m. at The Brass Tag in The Lodges at Deer Valley \n$325 per guest (tax and gratuity not included) \nEnjoy delectable canapes\, hand-selected wine varietals\, and live music from a lustrous jazz trio in an intimate welcome reception with Chef Giancarlo Morelli\, Deer Valley’s Director of Beverage\, and the Executive Chef of Deer Valley\, followed by a five-course Michelin Star Italian dinner. With only 40 available tickets\, this event is a rare opportunity to mingle and be up-close-and-personal with one of Italy’s finest chefs and the culinary and libation masterminds of Deer Valley. \nInteractive Cooking Class with Chef Morelli | Saturday\, March 11\, 2023 \nClass 1 p.m. | Coursed lunch to follow at The Brass Tag in The Lodges at Deer Valley \n$350 per guest and includes the gifts of a chef-selected pasta maker to take home\, a custom apron\, and additional special gifts to commemorate this one-of-a-kind experience (tax and gratuity not included) \nLearn culinary secrets from Chef Morelli in this hands-on cooking class with signature Italian ingredients and techniques. How often do you get the chance to make pasta from scratch with a celebrity chef? Deer Valley’s own culinary team joins Chef Morelli in bringing a taste of Italy to the Wasatch Mountains in an unforgettable afternoon of cooking and a decadent lunch with a perfectly matched wine pairing. Available for only 24 guests. \nMichelin Star Five-Course Gourmet Dinner | Saturday\, March 11\, 2023 \nVIP Reception 6 p.m. | Dinner 7:30 p.m. at The Brass Tag in The Lodges at Deer Valley \n$385 per guest (tax and gratuity not included) \nThis gourmet dinner with Chef Morelli highlights his career famous dishes including his award-winning risotto. Guests will enjoy a five-course Michelin Star Italian dinner featuring carefully curated wine pairings by Deer Valley’s Director of Beverage Josh Hockman. Each guest in attendance will receive very special gifts from Deer Valley’s Taste of Luxury sponsors. Only 100 tickets available. \nFinale Brunch and Culinary Demo with Michelin Star Chef Morelli | Sunday\, March 12\, 2023 \nBrunch 11 a.m. | Cooking demo to follow at The Brass Tag in The Lodges at Deer Valley \n$280 per guest (tax and gratuity not included) \nTo cap off this momentous weekend\, 50 special guests can join Chef Morelli\, Neb from DAOU Family Estates and Deer Valley’s culinary team for an indulgent brunch experience for the books. Chef Morelli is known for adding extra truffles with a wink on his breakfast creations. Brunch guests will depart with a farewell gift from our sponsors.
URL:https://dishingpc.com/event/deer-valley-hosts-michelin-star-chef-giancarlo-morelli-for-taste-of-luxury-series/2023-03-10/
LOCATION:UT
CATEGORIES:Special Events
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20230331T170000
DTEND;TZID=America/Denver:20230331T220000
DTSTAMP:20260415T150137
CREATED:20230329T190232Z
LAST-MODIFIED:20230329T190232Z
UID:90284-1680282000-1680300000@dishingpc.com
SUMMARY:Annual Backcountry BowWow
DESCRIPTION:Join the Park City Professional Ski Patrol Association (PCPSPA) at The Cabin – Park City to benefit Wasatch Backcountry Rescue. \nLive entertainment provided by The Pickpockets and Aspen Anonda. \nThere will be a silent auction and opportunity drawing with prizes such as skis\, outerwear\, local experiences and services\, and more! Special appearances from some hard-working furry friends! \nNEW SCHEDULE THIS YEAR! \n5:00pm: Doors Open \n5:00pm – 6:45pm: Silent auction\, cocktail hour\, and music by Aspen Anonda \n7:00pm – 7:30pm: Silent auction ENDS\, Raffle winners announced \n7:30pm – 9:45pm: Live entertainment by The Pickpockets \n9:45pm – 10:00pm: Grand Prize (3) Raffle Drawings and Closing Remarks \n10:00pm – End of Event Proceeds will benefit Wasatch Backcountry Rescue\, a 501(c)( 3) nonprofit providing avalanche rescue\, response\, and education in the Wasatch range with the help of highly trained professionals and avalanche dogs. \nSadly\, only WBR certified avalanche dogs are permitted at the event. The Cabin requires that all guests be 21 years of age or older and provide valid ID for entry.
URL:https://dishingpc.com/event/annual-backcountry-bowwow/
LOCATION:UT
CATEGORIES:Special Events
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20230408T180000
DTEND;TZID=America/Denver:20230408T210000
DTSTAMP:20260415T150137
CREATED:20230329T183222Z
LAST-MODIFIED:20230329T184302Z
UID:90279-1680976800-1680987600@dishingpc.com
SUMMARY:Sakura Full Moon Sake Class & Food Pairing
DESCRIPTION:Tickets include: \n\n\nSake 101 class with Sake Sommelier Jill Watanabe of Tsuki Sake \n\n\nClass features: \nAbout Tsuki Sake \nHistory and Production methods \nCategories/grades of sake \nServing temperatures and glassware \nFood pairing \nQ&A session \nConclusion \n\n\n\n\nFour course food pairing by Chef Addison Rose of Kyoto Japanese Restaurant \n\n\nFour pours of Tsuki Sake\, including our Premium Sparkling sake enjoyed only on draft \n\n\nSakura Full Moon Photo Booth #TsukiSakura2023 \n\n\nBranded Tsuki Sake Glassware + sticker
URL:https://dishingpc.com/event/sakura-full-moon-sake-class-food-pairing/
LOCATION:UT
CATEGORIES:Special Events
ATTACH;FMTTYPE=image/jpeg:https://dishingpc.com/wp-content/uploads/2022/05/IMG_9339.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20230520T140000
DTEND;TZID=America/Denver:20230520T180000
DTSTAMP:20260415T150137
CREATED:20230517T182859Z
LAST-MODIFIED:20230517T182859Z
UID:91042-1684591200-1684605600@dishingpc.com
SUMMARY:First Annual Whiskey Explorers Rendezvous
DESCRIPTION:Join High West Distillery as they celebrate their first annual Journey to Rendezvous in honor of this longstanding and favorite rye. The team at High West loves to host a great party and are excited to present this new event this spring! \nLike the blend of varying-aged rye whiskies in their acclaimed Rendezvous Rye\, this party will combine the finest aspects of a mountain Rendezvous gathering. Don’t miss out on the celebration of the tradition of exploration and the whiskey that has brought folks together for generations. \nWhen you think of a ‘rendezvous’ – a gathering comes to mind\, and that is what you will find at this exciting event hosted in the famous Saloon on Park Avenue in Old Town. You’ll find the spirit of the traditional Mountain Man Rendezvous\, and that idyllic experience of traveling out west and discovering what the land has to offer. As with travel and exploration of the west\, the day ends with finding whiskey at the end of the trail! \nThe team at High West always loves a theme and part of that includes attire. Dress to impress as you take a journey to Park City! Think chic travel fashion\, a glamorous spin on the old west\, a travel in time. At this fantastic party you will enjoy delicious bites\, a cash bar with classic High West cocktails\, local music and mor  e. \nDate: Saturday\, May 20th \nTime: 2:00pm to 6:00pm \nLocation: High West Saloon in Park City \nGuests age 21+ are welcome. All guests will be subject to High West Distillery photography. \n 
URL:https://dishingpc.com/event/first-annual-whiskey-explorers-rendezvous/
LOCATION:High West Distillery\, 27649 Old Lincoln Hwy\, Wanship\, UT\, 84017\, United States
CATEGORIES:Live Music,Special Events
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=High West Distillery 27649 Old Lincoln Hwy Wanship UT 84017 United States;X-APPLE-RADIUS=500;X-TITLE=27649 Old Lincoln Hwy:geo:-111.4985493,40.6464897
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20230526T160000
DTEND;TZID=America/Denver:20230526T173000
DTSTAMP:20260415T150137
CREATED:20220404T202018Z
LAST-MODIFIED:20230508T183854Z
UID:78926-1685116800-1685122200@dishingpc.com
SUMMARY:Blue Sky Lodge and Caputo's Cheese Tasting
DESCRIPTION:Farmstead & Artisan Cheese Tasting\nGet an in-depth look into the world of fine cheese. You will taste your way through Southern European and New World creations made according to age-old techniques by true artisans. sThey’ll provide tips on how to best shop for and store your cheeses once you get them home. \n\n\n\n\n\nMay 26 | 4:00 – 5:30 pm\nWine Room\n$80pp Cheese Tasting | $50pp Wine pairing\n\nFine Chocolate & Fine Cheese\n\nTheir most popular tasting class gets a new pairing treatment: cheese. They think cheese is perfect for pairing with chocolate\, and they’ll show you why. Learn what makes one chocolate “fine” and the other just “standard.” Find out how to identify flavors\, get familiarized with great chocolate makers\, and learn other priceless bits of chocolate know-how. \n\n\n\n\n\nAugust 25 | 5:00 – 6:30pm\nThe Tavern\n$80pp Cheese & Chocolate Tasting | $50pp Wine pairing
URL:https://dishingpc.com/event/caputoscheesetasting/2023-05-26/
LOCATION:The Lodge at Blue Sky\, 27649 Old Lincoln Hwy\, Wanship\, UT\, 84017
CATEGORIES:Special Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20230530T170000
DTEND;TZID=America/Denver:20230530T210000
DTSTAMP:20260415T150137
CREATED:20220404T200444Z
LAST-MODIFIED:20230508T182609Z
UID:78921-1685466000-1685480400@dishingpc.com
SUMMARY:Gracie's Farm Harvest Series at Blue Sky Lodge
DESCRIPTION:May 30: Preserves Dinner\nPreserving is a treasured tradition in Utah farming which provides us with important nourishment during the snowy months. Join BSL in the Broadfork Barn at Gracie’s Farm for a multi-course menu that heralds preserved heirloom fruits\, vegetables and herbs that have been lovingly cultivated throughout the winter. They are excited to partner once again with their friends at Salt Lake City-based Templin Family Brewery as they pair their local craft beers to each course. \n\nTuesday\, May 30\nHosted at the Broadfork Barn at Gracie’s Farm | Maximum 30 guests\nWelcome Reception 5:00 pm | Dinner at 6:00 pm\n4 Course Farm to Table Menu $155++\nBeverage Pairings: Wine $95++ | Farm Cocktails & Local Beer $75++ | Non-alcoholic $55++\n\n\n\n\n\nJune 13: Baby Roots and Greens Dinner\n\nThe harvest of delicate greens and baby root vegetables marks the transition of spring into summer\, celebrating bright and sweet flavors that have lain dormant during the winter months. Sweet lettuces\, peppery arugula\, earthy turnips\, colorful carrots and spicy radishes will grace the menu of this fresh multi-course dinner. \n\nTuesday\, June 13 | Welcome Cocktails 5:00 pm | Dinner 6:00 pm\nThe Broadfork Barn at Gracie’s Farm\n4 Course Farm to Table Menu $155++\nBeverage Pairings: Wine $95++ | Farm Cocktails & Local Beer $75++ | Non-alcoholic $55++\n\n\n\n\n\nJuly 11: Garlic Dinner with Chef Viet Pham\n\nRenowned guest chef Viet Pham joins BSL at Gracie’s Farm to co-host the annual garlic harvest dinner which utilizes the entire plant including both the bulb and the peppery garlic scape. Salt Lake City local Viet Pham is the owner of the beloved restaurant Pretty Bird and was a finalist on shows such as Iron Chef America where he beat culinary legends such as Bobby Flay. \n\nTuesday\, July 11 | Cocktail Hour 6:30PM-7:30PM | Dinner 7:30PM-9PM\n$250++ per person | 6 courses\nWine Pairing $115++ | Farm Cocktail Pairing $95++ | Beer Pairing $95++ | Mocktail Pairing $55++\n\nAugust 23: Tomato Dinner with Chef Dan Perretta\n\n\n\n\nEl Bulli alum Dan Perretta takes center stage to host the annual tomato harvest dinner at Gracie’s Farm. Wander through the green house to sample different heirloom varieties before savoring a six-course tasting menu. Dan Perretta has led some of the top culinary teams in the world including Alinea Group\, Per Se and The Aviary. \n\nTuesday\, August 29 | Cocktail Hour 6:30PM-7:30PM | Dinner 7:30PM-9PM\nThree Sister’s Garden at Gracie’s Farm\n$250++ per person | 6 course farm-to-table menu\nWine Pairing $115++ | Farm Cocktail Pairing $95++ | Beer Pairing $95++ | Mocktail Pairing $55++\n\nSeptember 14: End-of-Season Finale Dinner\nThe harvest dinner series grand finale: Gather round the table with BSL’s team of talented female farmHers as they give thanks for what the summer harvest has brought them\, and as they reflect back on what this season has taught them. After months of hard work\, this menu celebrates the hero vegetables that their team has lovingly cultivated through Utah’s short 65-day growing season. \n\n\n\n\n\nThursday\, September 14 | Three Sister’s Garden at Gracie’s Farm\nWelcome Reception 5:00 pm – 6:00pm | Dinner 6:00pm – 9:30pm\n$200++ per person\nWine Pairing $115++ | Farm Cocktail Pairing $95++ | Beer Pairing $95++ | Mocktail Pairing $55++
URL:https://dishingpc.com/event/gracies-farm-culinary-series-at-blue-sky-lodge/2023-05-30/
LOCATION:The Lodge at Blue Sky\, 27649 Old Lincoln Hwy\, Wanship\, UT\, 84017
CATEGORIES:Special Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20230610T160000
DTEND;TZID=America/Denver:20230610T200000
DTSTAMP:20260415T150137
CREATED:20220601T014232Z
LAST-MODIFIED:20230601T162137Z
UID:79508-1686412800-1686427200@dishingpc.com
SUMMARY:Prospector Block Party
DESCRIPTION:Prospector Block Party\n\n\n\nWith the support of the Prospector Square Property Owners Association (PSPOA)\, Salt Box Eatery and Catering\, Este Pizzeria\, Clockwork Cafe and Pretty Bird invite neighbors and the local community to an upcoming Prospector Block Party. All Parkites are welcome to kick back to live music by Dana Williams Duo and indulge in fresh BBQ and tacos from Salt Box\, New York style pizza from Este Pizzeria and Pretty Bird’s famous hot chicken. Parking will be available at Salt Box and Este parking lots. \nSaturday\, June 10 & Saturday\, Sept. 9 | 4 – 8  p.m. \nBerrett Lane behind Salt Box and Este Pizzeria \nSince 1974\, Prospector Square has nurtured Norman Rockwell-esque living for locals while embracing visitors with genuine Park City hospitality. Businesses – from veterinarians and accountants to salons and bistros – bustle in this convenient location just steps from the iconic Rail Trail and minutes from world-class ski resorts and historic Main Street on the free city bus. Prospector is a thriving hub with its own distinct\, neighborly vibe and remarkable accessibility to everything there is to love about Park City. For more information\, visit prospectorsquare.com.
URL:https://dishingpc.com/event/prospector-block-party/2023-06-10/
LOCATION:Este Pizza Park City\, 1781 Sidewinder Dr.\, Park City\, UT\, 84060
CATEGORIES:Live Music,Special Events
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20230618T170000
DTEND;TZID=America/Denver:20230618T220000
DTSTAMP:20260415T150137
CREATED:20230607T191353Z
LAST-MODIFIED:20230607T191353Z
UID:91255-1687107600-1687125600@dishingpc.com
SUMMARY:Takibi Omakase Dinner in the Tree Room
DESCRIPTION:Takibi\, one of Portland’s most acclaimed Japanese restaurants\, is heading to Sundance. Experience a special Takibi Omakase dinner in the Tree Room on June 18th at 5pm or 8pm. \nAt the Takibi Omakase dinner\, guests will have the chance to indulge in ten special courses by Takibi Executive Chef Cody Auger. Dishes include abalone with spruce tips and black truffle; scallop with ramp miso and crispy spring onion; chawanmushi with oyster\, caviar\, and chive; and Wagyu with morel and asparagus. Additionally\, Takibi’s Sundance’s Bar Manager Alexandra Anderson will offer an elevated beverage pairing menu to accompany the omakase. To commemorate the event\, each guest will receive a special gift of a pair of Snow Peak chopsticks presented in a limited edition Sundance leather case.
URL:https://dishingpc.com/event/takibi-omakase-dinner-in-the-tree-room/
LOCATION:Sundance Mountain Resort\, 8841 N. Alpine Loop Road\, Sundance\, Utah\, UT\, 84604\, United States
CATEGORIES:Special Events
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GEO:40.2580352;-111.667931
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Sundance Mountain Resort 8841 N. Alpine Loop Road Sundance Utah UT 84604 United States;X-APPLE-RADIUS=500;X-TITLE=8841 N. Alpine Loop Road:geo:-111.667931,40.2580352
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20230620T180000
DTEND;TZID=America/Denver:20230620T220000
DTSTAMP:20260415T150137
CREATED:20230508T194147Z
LAST-MODIFIED:20230815T214954Z
UID:90870-1687284000-1687298400@dishingpc.com
SUMMARY:Chuckwagon Yurt Dinners at The Nordic Yurt
DESCRIPTION:JOIN WAO AND ROCKY MOUNTAIN OUTFITTERS FOR A WESTERN EVENING WITH HORSE PULLED CHUCKWAGON RIDES TO THE YURT FOLLOWED BY A FIRE ROASTED BBQ DINNER\, S’MORES AND HORSESHOE & CORNHOLE.\nAvailable every Saturday evening throughout summer. \nTime: 6-10pm \nPricing: $165 Per Person + tax and gratuity \nMENU\nRoasted Jalapeños Cheddar Corn Bread\, Whipped Honey Butter \nLocal Green Salad \nSmoked Chicken with Local Honey Brined\, Apple Wood Smoked\, House BBQ \nPineapple Baked Beans \n Horseradish Spiked Slaw \nAuntie Em’s Seasonal Pie \nS’mores Bar \n**Vegetarian/gluten free option available upon request \nCoke products\, water\, coffee & tea plus option to purchase beer available \nExecutive Chef: Ryan Estel; The Old Goat
URL:https://dishingpc.com/event/chuckwagon-yurt-dinners-at-the-nordic-yurt/2023-06-20/
LOCATION:The Nordic Yurt
CATEGORIES:Special Events
ATTACH;FMTTYPE=image/jpeg:https://dishingpc.com/wp-content/uploads/2023/05/tempImageUCP8xH.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20230621T173000
DTEND;TZID=America/Denver:20230621T220000
DTSTAMP:20260415T150137
CREATED:20230607T191919Z
LAST-MODIFIED:20230607T191919Z
UID:91257-1687368600-1687384800@dishingpc.com
SUMMARY:Bearclaw Supper Club Soiree
DESCRIPTION:Sundance Mountain resort is excited to announce the return of the highly anticipated Bearclaw Supper Club Soiree! Join them for an unforgettable evening of delectable dining\, live music\, and stunning views atop the beautiful mountain resort June 21st\, July 26th\, August 23rd\, and September 6th. \nThis exclusive event will take place at the Bearclaw mountaintop restaurant\, where talented resort chefs will be serving an enticing selection of exquisite cuisine. Indulge in delightful passed appetizers and marvel at the artistry of displayed food creations\, all while enjoying the captivating sounds of live music and taking in the breathtaking views from Bearclaw. \nYour evening begins with a scenic lift ride up the mountain via the Outlaw Express\, departing promptly at 5:30 PM. The event runs from 6:00 PM to 9:00 PM\, and guests will take another scenic lift ride back down the mountain at the end of the night. \nPlease note that transportation to and from Bearclaw is accessible only by chairlift\, so be sure to dress appropriately for the weather. \nDon’t miss your chance to be a part of this exclusive event at Sundance. Reserve your spot today and join for a magical evening at the Bearclaw Supper Club Soiree! Tickets are $225/person and can be booked with up to 12 tickets per group.
URL:https://dishingpc.com/event/bearclaw-supper-club-soiree/2023-06-21/
LOCATION:Sundance Mountain Resort\, 8841 N. Alpine Loop Road\, Sundance\, Utah\, UT\, 84604\, United States
CATEGORIES:Special Events
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GEO:40.2580352;-111.667931
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Sundance Mountain Resort 8841 N. Alpine Loop Road Sundance Utah UT 84604 United States;X-APPLE-RADIUS=500;X-TITLE=8841 N. Alpine Loop Road:geo:-111.667931,40.2580352
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20230624T180000
DTEND;TZID=America/Denver:20230624T220000
DTSTAMP:20260415T150137
CREATED:20230508T200714Z
LAST-MODIFIED:20230508T200714Z
UID:90901-1687629600-1687644000@dishingpc.com
SUMMARY:Savor the Summit
DESCRIPTION:SAVOR THE SUMMIT\n\n\nIt’s official Park City’s largest outdoor dinner party in will return to Main Street!  \nLoosen your belts for Park City’s Annual Outdoor Dinner Party!\nThis is not your average dinner party! Park City’s Savor the Summit returns to historic Main Street for the largest dinner party in the state. On Saturday\, June 24\, 2023 at 6:00 p.m.\, a variety of restaurants will be serving their specialities to over 2\,500 participants\, al fresco\, as the sun sets behind Main Street. \nPark City’s biggest outdoor dinner party offers diners a unique celebration of fabulous food\, drink and live music while seated in the middle of Main Street. Park City’s best restaurants will showcase their culinary talents in an open air community celebration.
URL:https://dishingpc.com/event/savor-the-summit-2/
LOCATION:Historic Main Street\, Park City\, UT\, 84060\, United States
CATEGORIES:Special Events
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GEO:40.6460622;-111.4979729
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20230625T140000
DTEND;TZID=America/Denver:20230625T190000
DTSTAMP:20260415T150137
CREATED:20230508T192819Z
LAST-MODIFIED:20230508T192819Z
UID:90861-1687701600-1687719600@dishingpc.com
SUMMARY:Summer Events at The Nordic Yurt
DESCRIPTION:Kick off to Summer\n\n\n\n\nJoin Wasatch Access Outfitters\, DJ Kaos and Fezzari Bikes! \nDates: June 25th\, from 2-7pm for a kick off to summer bbq at the yurt! \n$10 Entry fee plus option to purchase food and drinks on site. \n\n\n\n\nAstronomy Dinner\n\n\n\n\nAn evening including a guided hike into the yurt\, followed by dinner\, large grade telescopes to highlight astrological events happening throughout the summer.  \n*More info to come! \n\n\nPrivate Hike\, Bike and Horse ride Dinner.\n\n\n\n\nPlease contact Wasatch Access Outfitters for more information
URL:https://dishingpc.com/event/summer-events-at-the-nordic-yurt/
LOCATION:The Nordic Yurt
CATEGORIES:Special Events
ATTACH;FMTTYPE=image/jpeg:https://dishingpc.com/wp-content/uploads/2023/05/YurtParty-81.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230630
DTEND;VALUE=DATE:20230705
DTSTAMP:20260415T150137
CREATED:20230607T185724Z
LAST-MODIFIED:20230607T185724Z
UID:91251-1688083200-1688515199@dishingpc.com
SUMMARY:Canyons Village Forum Fest
DESCRIPTION:Forum Fest is back! Forum Fest 2023 kicks off Friday\, June 30 with a headliner concert in the Forum followed by four days of live music\, great food and drinks\, kids and family activities\, public art displays\, and more. Four nights of drone shows\, all-day music\, and two nights of fireworks are the highlights of this event.
URL:https://dishingpc.com/event/canyons-village-forum-fest/
LOCATION:The Canyons Village\, 4000 Canyons Resort Drive\, Park City\, UT\, 84098\, United States
CATEGORIES:Holiday Festivity,Live Music,Special Events,Special Promotions
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20230630T170000
DTEND;TZID=America/Denver:20230630T220000
DTSTAMP:20260415T150137
CREATED:20230508T191727Z
LAST-MODIFIED:20230508T191727Z
UID:90853-1688144400-1688162400@dishingpc.com
SUMMARY:Harvest in the Hollow Nordic Yurt Dinners
DESCRIPTION:Harvest in the Hollow\n\n\nFarm to Table Dinners at the Yurt!\nIntroducing Harvest in the Hollow\, a farm to table collaborative dining experience\, offering a local 5 course curated meal\, live music\, and drinks located at the Nordic Yurt in Soldier Hollow. Join Wasatch Access Outfitters to adventure\, celebrate\, and dine under the stars\, looking out over the beautiful Heber Valley. Placed a half mile out on the world class Soldier Hollow Olympic trail system\, with a guided hike into The Nordic Yurt. Enjoy our delicious 5 course meal harvested locally in the Heber Valley\, by Casperville Creations\, while listening to local music\, drinking handcrafted cocktails\, and partaking in an unforgettable experience. \nDates\nJune 30 | July 28 | August 18 | September 29 \n\nLocally Sourced in the Heber Valley\nEach event will have a different menu | June 30\,2023 menu below \n1st | Beet cured Utah trout \nLocal artisan crostini\, whipped goat cheese beet mousse\, shaved fresh horseradish\, local arugula\, lemon oil \n2nd | Farm fresh salad \nLocal snap peas\, quick pickled radish\, mizen\, fresh mozzarella\, mint\, IPA mustard lemon vinaigrette \n3rd | Palate cleanser \n4th | Coffee rubbed Utah elk \nUtah elk tri tip\, pecan smoked\, heart roasted fingerling potato\, local spinach\, pickled Fresno chili\, blackberry garlic gastric \nDessert | Auntie Em’s seasonal pie
URL:https://dishingpc.com/event/harvest-in-the-hollow-nordic-yurt-dinners/2023-06-30/
LOCATION:The Nordic Yurt
CATEGORIES:Special Events
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DTSTART;TZID=America/Denver:20230701T110000
DTEND;TZID=America/Denver:20230701T153000
DTSTAMP:20260415T150137
CREATED:20230601T164545Z
LAST-MODIFIED:20230601T164545Z
UID:91204-1688209200-1688225400@dishingpc.com
SUMMARY:Brew-Grass Outdoor BBQ featuring Camp Chef
DESCRIPTION:Deer Valley Café on July 1 and 2\, 2023 from 11:00 a.m. to 3:30 p.m.   \nJoin Deer Valley for live music and a lunch barbecue on the Deer Valley Café deck\, where you’ll be treated to a hand-selected menu by Deer Valley’s Resort Executive Chef Peter Menteer. \n Immerse yourself in the delightful tunes of a live bluegrass band while enjoying the breathtaking views.  \nDon’t miss out on this opportunity to indulge in mouthwatering food available for purchase\, prepared on a Camp Chef Grill. 
URL:https://dishingpc.com/event/brew-grass-outdoor-bbq-featuring-camp-chef/2023-07-01/
LOCATION:Deer Valley Grocery Cafe\, 1375 Deer Valley Drive\, Park City\, UT\, 84060\, United States
CATEGORIES:Live Music,Special Events
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DTSTART;TZID=America/Denver:20230709T080000
DTEND;TZID=America/Denver:20230709T110000
DTSTAMP:20260415T150137
CREATED:20230508T193405Z
LAST-MODIFIED:20230508T193405Z
UID:90863-1688889600-1688900400@dishingpc.com
SUMMARY:Yoga and Brunch in The Nordic Yurt
DESCRIPTION:Yoga in the Yurt\n\n\n\n\nA morning hike to the Nordic Yurt\, for a one hour yoga session\, followed by brunch & mimosa /bloody mary bar on the outdoor deck and patio. \nDates:\nJuly 9  \nJuly 30  \nAugust 13  \nSeptember 10  \nOctober 8
URL:https://dishingpc.com/event/yoga-and-brunch-in-the-nordic-yurt/2023-07-09/
LOCATION:The Nordic Yurt
CATEGORIES:Special Events
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DTSTART;TZID=America/Denver:20230711T180000
DTEND;TZID=America/Denver:20230711T200000
DTSTAMP:20260415T150137
CREATED:20230508T203055Z
LAST-MODIFIED:20230508T203204Z
UID:90908-1689098400-1689105600@dishingpc.com
SUMMARY:Hops on the Hill at Stein Eriksen Lodge
DESCRIPTION:BEER\, FOOD\, AND GOOD TIMES\nSTEIN COLLECTION IS EXCITED TO ANNOUNCE HOPS ON THE HILL IS BACK FOR SUMMER 2023.\n\nHops on the Hill 2023 starts Tuesday\, July 11th and continues every Tuesday\, through August 15th. \nTaste the delectable flavors of summer with Hops on the Hill\, where you’ll experience favorites from local craft breweries and some of Chef Zane’s best food pairings on the Flagstaff deck. This event does sell out\, so advance reservations are highly recommended. (435) 645-6455 \nDETAILS:\n\n6pm – 8pm on the Flagstaff Deck \n$80 Per person cost for food tasting & specialty beer tasting \n($40 food & $40 beer) \nA “Food Only” ticket can be purchased at the door for $40 Per Person
URL:https://dishingpc.com/event/hops-on-the-hill-at-stein-eriksen-lodge-2/2023-07-11/
LOCATION:Stein Eriksen Lodge\, 7700 Stein Way\, Park City\, UT\, 84060\, United States
CATEGORIES:Special Events
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DTSTART;VALUE=DATE:20230713
DTEND;VALUE=DATE:20230716
DTSTAMP:20260415T150137
CREATED:20230601T165048Z
LAST-MODIFIED:20230601T165048Z
UID:91207-1689206400-1689465599@dishingpc.com
SUMMARY:Taste Of Luxury: Kansas City BBQ
DESCRIPTION:July 13-15\, 2023   \nDeer Valley’s Taste of Luxury Series focuses on unbelievable food and wine in an unforgettable setting! Events range from exclusive cooking classes with Michelin Star Chefs from around the world\, multi-course dinners featuring globally renowned culinary figures\, and receptions highlighting industry-leading winemakers.  \n  \nThe next course in Deer Valley’s Taste of Luxury Series will feature barbecue icon Ryan Arensdorf of Jack Stack BBQ in Kansas City. With a profound love for the open flames and the smoky aromas of barbecuing\, guests will indulge in his mastery of slow-smoking\, grilling\, and wood-fired ovens\, as well as his expertise in creating customized rubs\, sauces\, and marinades.  \nJoin Deer Valley for three days of intimate culinary experiences with Chef Arensdorf for a taste of the best of barbecue.
URL:https://dishingpc.com/event/taste-of-luxury-kansas-city-bbq/
LOCATION:Deer Valley Ski Resort\, Snow Park Lodge\, Park City\, 84060
CATEGORIES:Special Events
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