Christmas is less than two weeks away, with New Year’s Eve quickly following. Do you know what you’re doing? If not, there’s no time like the present to lock in your Park City holiday plans! We’ve got a roundup of Christmas and New Year’s Eve dinners and events to make your planning a bit easier.
Christmas Eve
- Freshie’s Lobster is offering lobster boil kits for Christmas Eve. Each kit comes with lobsters, clams, mussels and sausage; you can add soup, salad and Auntie Em’s pie. Pickup is on Dec. 23.
- Windy Ridge Cafe: Christmas Eve dinners are available for pickup between 10 a.m. and 4 p.m. Packages include enough to feed four, with the option to purchase additional mains and sides, starting at $100.
- Hill’s Kitchen is preparing Christmas Eve dinner for takeout between 11 a.m. and 3 p.m. The kits ($345) include beef tenderloin, salmon, shrimp cocktail, green bean casserole and sweet potato puree, with additional side dishes and desserts available for purchase.
- Hearth and Hill is offering their regular menu in addition to prime rib and rack of lamb until 9 p.m. on Christmas Eve.
- Courchevel Bistro celebrates Christmas the French way, with Le Réveillon de Noël. The family-style meal will be served from 5 until 9 p.m., and the price for adults is $100.
Christmas Day
- epc at Hyatt Centric Park City is hosting a Christmas Day buffet from 1 until 9 p.m. The $99.75 price includes prime rib and smoked ham carving stations, a raw bar, a cheese display, salads, side dishes and desserts.
- The Goldener Hirsch Restaurant offers a candlelight, prix-fixe holiday menu with special holiday pairings for $145 per person from 5 until 9 p.m. on both Christmas Eve and Christmas Day.
- Sterling Steak & Lounge is hosting its annual Christmas Day buffet from 4 until 10 p.m. Enjoy a delicious buffet and live music for just $69 per person. Kids under 12 pay their age!
- Kita at the Pendry is offering a three course, prix-fixe dinner from 5 until 10 p.m. on Christmas Eve and Christmas Day for $115 per person.
New Year’s Eve
- epc at Hyatt Centric Park City will serve a prix fixe New Year’s Eve dinner from 5 to 10 p.m. Enjoy five courses that begin with a scallop medallion amuse-bouche and end with bananas foster.
- Fletcher’s is planning a four-course New Year’s Eve menu, with two pricing options and several mouth-watering main dishes to choose from.
- 350 Main offers a four-course dinner, with main dishes including Maine lobster risotto, Utah mountain red trout, airline chicken and braised lamb shank. Two seatings are offered, followed by live entertainment from 9 p.m. until midnight.
- The Star Bar Cocktail Lounge is hosting a full buffet served by the Big Dipper followed by a DJ set by DJ Jpan. Don’t miss out on a night full of food and dancing to ring in the new year.
- Goldener Hirsch Restaurant is offering a seven-course, prix-fixe menu for $195 per person from 5 until 9 p.m.
- Hearth and Hill is offering their regular menu in addition to prime rib and rack of lamb until 9 p.m. on New Year’s Eve.
- Grub Steak is planning a prix-fixe New Year’s Eve dinner with many delicious options including roasted strip loin and jumbo king crab legs for $125.75 per person.
Posted in Daily Dish
