Looking for lunch, dinner and snack options made with dietary restrictions in mind? From dairy-free, to keto, paleo, vegan, and vegetarian, Luna’s Kitchen in Park City showcases a wide selection of ready to heat prepared meals, grab and go options, and fresh baked goods, all made in a dedicated gluten-free kitchen.
Our pastry chef is just incredible. She came in here and just owned it [baking gluten free], and ran with it. The bakery is pretty extensive for such a small kitchen. We have everything for the sweet tooth and a savory aspect too.
Stacy Smyth, owner and operator of Luna’s Kitchen
Known for the house-made cinnamon rolls, Luna’s Kitchen also offers a variety of fresh baked goods from cupcakes, and muffins, to egg bites, and quiches, made daily. Order a bakery box filled with six, fresh baked items for $30, or a bakery party platter large enough to serve eight to 10 people.
The counter-service cafe serves made-to-order gluten-free sandwiches and flatbreads, and ready-to-eat hot soups, salads and more. Grab the perfect items for breakfast, lunch, a healthy snack, dinner, a picnic, or camping. Enjoy house-made overnight oats, or homemade coconut yogurt for breakfast. The coconut parfait, served with fresh fruit and homemade granola, is a slightly sweet vegan favorite on the menu. Stock your fridge with a rotating menu of fully prepared meals, including popular items like enchilada’s, made vegan or with chicken, turkey meatballs served with a house marinara, and grass-fed beef bolognese on a bed of spaghetti squash pasta.
Shop local products at Luna’s Kitchen and enjoy the flavors from in and around Utah, including PaMaw’s Organic Farm in Heber, Copper Moose, Milk Honey Yogurt in Provo, and MillCreek Cacao Roasters is used for all of Luna’s homemade desserts.
Everything that we do is house-made. We serve good comfort food, but lightened up. We specialize in gourmet grab-and-go for single serve or family style. People know that we are here to accommodate everybody. Anyone that wants to eat healthy, and is conscious about what they put into their body.
Stacy Smyth
Luna’s Kitchen is open for dine in and take out, Monday through Saturday from 9 a.m. to 7 p.m. Delivery options are available between 4 and 6 p.m., Monday through Saturday. Click here for grab-and-go market and bakery options, or visit Luna’s for the full menu of 100% gluten-free, all-natural, healthy prepared foods for your active lifestyle.
