Get the prestige of dining at a Jean-Georges Vongerichten establishment in a mountain setting at J & G Grill, in The St. Regis Deer Valley. With a focus on slow food and a farm-to-table experience, the chef takes pride in sourcing almost everything served within an 80-mile radius of the restaurant. You’ll find local Utah trout on the menu, as well as fresh and seasonal touches. The atmosphere at J & G Grill is a casual yet upscale experience that is equally well-suited for a business gathering, a group of friends, an intimate supper or a family night out. The black truffle pizza is a staple on the menu at many of Jean-Georges Vongerichten’s restaurants, and J & G Grill is no exception. With this recipe, you can bring this excellence into your very own home. Enjoy!
J & G Grill’s Black Truffle Pizza with Fontina Cheese
Ingredients
- Pizza dough (use your favorite store-bought variety or make your own)
- 2 cans truffle peelings
- 150 milliliters white truffle oil
- 1.5 ounces grated fontina cheese
- Frisee
- Your favorite vinaigrette
- Chopped chives
Instructions
- After rolling out your dough, combine truffle peelings with white truffle oil in a food processor and process until finely ground.
- Season with salt and freshly ground pepper.
- To assemble the pizza, spread 3 teaspoons of truffle sauce (reserve the rest for another use) on the dough.
- Sprinkle fontina cheese on top and bake until well crisped and blisters are a bit burnt.
- Cut into quarters and top center of pizza with a small amount of frisee dressing with your chosen dressing and chives.
Other menu items include:
TUNA TARTARE: avocado, spicy radish and ginger marinade
MAINE MUSSELS MARINIERE: grilled garlic toast in a fragrant white wine, garlic and Thai basil sauce
SNAKE RIVER FARMS PORK CHOP: tangy barbecue sauce, baby beets, crème fraiche
SLOW-COOKED ORGANIC NORWEGIAN SALMON: braised fennel, lemon, olive oil
SALTED CARAMEL SUNDAE: peanuts and candied popcorn drizzled with fudge sauce
J & G Grill
Modern mountain dining at The St. Regis Deer Valley
Open daily for breakfast, lunch, dinner and private events
2300 Deer Valley Drive E. | 435.940.5760 | jggrillparkcity.com
