With one of the best patios in Park City, The Bridge Café & Grill, on Main Street, is the place to soak in the spring sun. Enjoy stunning mountain views as you indulge in their all day breakfast menu or one of their Brazilian-inspired twists on classic dishes. This includes the national drink of Brazil: the caipirinha, which is impossibly refreshing and tastes as if lemonade and a mojito had a love child. As we welcome summer salad season, we love the creativity in their passion fruit vinaigrette. When you enjoy this salad on the patio, hopefully you get a side of sunshine. 
The Bridge Café and Grill’s Passion Fruit Salad Dressing
Ingredients
- 1/4 cup passion fruit puree
- 1/2 cup olive oil
- 1 tablespoon lime juice
- 1 tablespoon shallots, chopped
- 1 clove garlic, chopped
- 2 tablespoons honey
- 1/4 teaspoon salt, black pepper and paprika
Instructions
- Add all ingredients to a blender or food processor and blend until the mixture is smooth.
- Use the dressing to top the salad of your choice.
Other menu items include:
CAMARAO A BRAZUCA: sautéed shrimp with garlic, fresh tomatoes, herbs, onions, dende oil and chili flakes, served with toasted garlic bread
BRAZILIAN PASSION SALAD: fresh garden greens tossed with homemade passion fruit vinaigrette, red onions, grape tomatoes and potato sticks, served with grilled garlic bread
BRAZUCA OMELET: made-to-order omelet with up to five items, served with home fries and your choice of toast
BRAZILIAN MOCKTAIL: lemonade and soda water flavored with passion fruit, guava or strawberry
The Bridge Café & Grill
American cuisine with Brazilian flair.
Spring hours: Mon.-Thurs. 8 a.m.-2 p.m. and Fri.-Sun. 8 a.m.-5 p.m. | 825 Main St. #201
(435) 658-5451 | thebridgecafeandgrill.com
