Mexican Mojito

After our post last week on a mid-winter escape to Mexico, we have been jonesing for some delicious cocktails on a warm beach. Until the next time we can make it there, we think the thirst-quenching mojito from Baja Cantina, paired with tasty California-Mexican cuisine, will perfectly do the trick. They have kindly shared with all of us their recipe for the Mexican Mojito, and it may be the perfect addition to this snowy Tuesday.

Baja Cantina Mexican Mojito

February 21, 2017

by Beth Rossi

Category Drinks Recipes

Serving Size

1 Drink

Ingredients

• 1.25 ounces 1800 Silver Tequila
• .50 ounces Grand Marnier
• 6 Large Mint Leaves
• Fresh Lime Wedges
• Agave Nectar
• Sour Mix
• Club Soda

Instructions

1. Muddle mint leaves, with 1 fresh lime wedge and agave nectar, amount to preferred sweet level
2. Add Tequila and Grand Marnier
3. Top with a splash of Sour Mix
4. Fill glass with ice and fill to the top with Club Soda
5. Stir together with a straw and finish with a lime wedge on the rim

Tags

Baja Cantina,

Best Mexican Food,

Chips and Salsa,

Cocktail Recipe,

Cocktails,

Mexican,

Mexican Mojito,

Mojito,

Park City,

Recipe,

Tequila,

Winter Escape,

Winter Vacation

https://dishingpc.com/mexican-mojito/

Call (435) 649-BAJA or email them at bajaparkcity@gmail.com
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