Red Maple Catering’s Steak Tartare + Tuiles

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In our upcoming Kitchen Views feature that you will find in our winter publication we worked with private chef Marc Felder of Red Maple Private Chefs & Catering to prepare a meal in one of Park City’s elevated luxury vacation home experiences presented by Abode Park City. Find this recipe here and in the upcoming magazine that will be hitting the stands in the next week!

Kendall Kelley

Silver Star Ski & Sport